Zanussi ZOU 592 user manual Back- und Brattabelle, Ober- und Unterhitze sowie Heißluft

Page 21

Electrolux

Back- und Brattabelle

Ober- und Unterhitze sowie Heißluft

Zeitangaben beinhalten kein Vorheizen.

Den leeren Backofen immer 10 Minuten vorheizen.

GERICHT

Ober- und Unterhitze

 

 

 

Heißluft

 

Garzeit in Minuten

HINWEISE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4

Temp.(°C)

 

 

4

 

Temp.

 

 

 

 

 

 

3

 

 

 

3

 

 

 

 

 

 

 

 

2

 

 

 

2

 

(°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

KUCHEN

2

 

 

170

2

(1und3)*

 

160

45-60

 

 

Kuchenform

Rührteig

 

 

 

 

 

Mürbeteig

2

 

 

170

2

(1und3)*

 

160

20-30

 

 

Kuchenform

Buttermilch-Käsekuchen

1

 

 

175

2

 

 

 

165

60-80

 

 

Kuchenform

Apfelkuchen

1

 

 

170

 

2 links+rechts.

 

160

90-120

 

Kuchenform

Strudel

2

 

 

180

2

(1und3)*

 

160

60-80

 

 

Backblech

Marmeladentorte

2

 

 

190

2

 

180

40-45

 

 

Kuchenform

Rührkuchen

2

 

 

170

2

(1und3)*

 

150

60-70

 

 

Kuchenform

Biskuitkuchen

1

 

 

170

2

 

165

30-40

 

 

Kuchenform

Stollen

1

 

 

150

2

 

 

 

150

120-150

Kuchenform

Pflaumenkuchen

1

 

 

175

2

 

 

 

160

50-60

 

 

Brotpfanne

Kleine Kuchen

3

 

 

170

2

(1und3)*

 

160

20-35

 

 

Backblech

Biskuits

2

 

 

160

2

 

150

20-30

 

 

Backblech

Baiser

2

 

 

135

2

(1und3)*

 

150

60-90

 

 

Backblech

Hefekleingebäck

2

oder 3

200

2

(1und3)*

 

190

12~20

 

Backblech

Gebäck: Brandteig

2

210

2

 

170

25-35

 

 

Backblech

Törtchen

2

 

 

180

2

 

 

 

170

45-70

 

 

Kuchenform

BROT UND PIZZA

1

 

 

195

2

 

 

 

185

60-70

 

 

 

Weißbrot

 

 

 

 

 

 

 

Brotpfanne

Roggenbrot

1

 

 

190

1

(1und3)*

 

180

30-45

 

 

Brötchen

2

 

 

200

2

 

175

25-40

 

 

Backblech

Pizza

2

 

 

200

2

 

 

 

200

20-30

 

 

Backblech

FLANS

2

 

 

200

2

(1und3)*

 

175

40-50

 

 

Backform

Pasta-Flan

 

 

 

 

 

Gemüse-Flan

2

 

 

200

2

(1und3)*

 

175

45-60

 

 

Backform

Quiches

1

 

 

210

1

 

 

 

190

30-40

 

 

Backform

Lasagne

2

 

 

200

2

 

 

 

200

25-35

 

 

Backform

Cannelloni

2

 

 

200

2

 

 

 

200

25-35

 

 

Backform

FLEISCH

2

 

 

190

2

 

 

 

175

50-70

 

 

Rost

Rind

 

 

 

 

 

 

 

Schwein

2

 

 

180

2

 

 

 

175

100-130

Rost

Kalb

2

 

 

190

2

 

 

 

175

90-120

 

Rost

Englisches Roastbeef

210

 

2

200

 

 

50-60

Rost

 

rot 2

 

 

 

Rost

rosa

2

 

 

210

2

 

 

 

200

60-70

 

 

durch

2

 

 

210

2

 

 

 

200

70-80

 

 

Rost

Schweineschulter

2

 

 

180

2

 

 

 

170

120-150

mit Schwarte

Schweinshaxe

2

 

 

180

2

 

 

 

160

100-120

2 Stck

Lamm

2

 

 

190

2

 

 

 

175

110-130

Keule

Hähnchen

2

 

 

190

2

 

 

 

200

70-85

 

 

Ganz

Truthahn

2

 

 

180

2

 

 

 

160

210-240

Ganz

Ente

2

 

 

175

2

 

 

 

220

120-150

komplett

Gans

2

 

 

175

1

 

 

 

160

150-200

komplett

Kaninchen

2

 

 

190

2

 

 

 

175

60-80

 

 

In Stücken

Hase

2

 

 

190

2

 

 

 

175

150-200

In Stücken

Fasan

2

 

 

190

2

 

 

 

175

90-120

 

komplett

Hackbraten

2

 

 

180

2

 

 

 

170

insg.. 150

Brotpfanne

FISCH

2

 

 

190

2

(1und3)*

 

175

40-55

 

 

3-4 Fische

Forelle/Meerbrasse

 

 

 

 

 

Thunfisch/Lachs

2

 

 

190

2

(1und3)*

 

175

35-60

 

 

4-6 Filets

(*)Falls Sie gleichzeitig mehr als ein Gericht garen, empfehlen wir, diese auf den in Klammern angegebenen Ebenen abzustellen.

21

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Contents Bedienungs User Anleitung Manual Anleitung zur Gebrauchsanweisung InhaltsverzeichnisElectrolux Betrieb Warnungen und wichtige SicherheitshinweiseKundendienst KindersicherheitOfenzubehör Gerätebeschreibung3 4 5 Drucktasten BedienungsblendeSonderfunktionen Kindersicherheitssperre die TastenEin- und Ausschalten des Ofens AuswähleneinerGarfunktionAbb Ober- und Unterhitze Die Hitze kommt von Ändern der Temperatur und der eingestellten GarzeitTemperatur von höchstens 200 C Tiefgefrorener SpeisenVersenkbare Knebel Bedienungsknebel für KochmuldeBedienungsknebel für Kochmulde Zweikreis ZuschaltungErst-Installation Zum Einstellen der aktuellen UhrzeitNun Programmieren des Ofens Verwendung der KochuhrLöschen der Einstellungen der Kochuhr Zum Löschen der Garzeit Programmierung der OfenausschaltungSonderfunktionen Programmierung der Ofenein- und ausschaltungVollautomatischesAusschalten Nutzung der Restwärme KindersicherheitssperreUm die Sperre aufzuheben Schnellheizfunktion Demofunktion Fehlercode Sicherheits-ThermostatKühlventilator Praktische Tipps Unterhitze ZumBacken GarzeitenZum Braten VorsichtOber- und Unterhitze sowie Heißluft Back- und BrattabelleHerkömmliches Grillen UmluftgrillPizza-Funktion Reinigungsmittel Reinigung und WartungReinigung der Außenseiten GarraumGrill-Heizkörper Geräte mit Edelstahl- oder Aluminium- oberflächen Reinigung der Backofen-TürAbb. a Abb. BAuswechseln der Backofen-Glühlampe Ofenroste und RostauflagenEinschubgitter Einschubgitter abnehmenFehler Abhilfe Was tun wenn etwas falsch läuftEinbaunische Technische DatenEinsatz GesamtanschlusswertAnweisungen für den Installateur ElektroanschlussAnschluß der Klemmleiste Elektrische Verbindung mit der Kochmulde Einbau-Anweisungen Abmessungen des Backofens Abb Einbau-AnweisungenBefestigung im Möbel Guide to using the user instructions ContentsInstallation Child SafetyOperation Customer Service Description of the appliance 3 4 5 Push buttons Control panelWhen the oven is first installed To set the correct time of dayBefore first use On/Off Push Button How to select a Cooking FunctionHow to set the temperature and cooking time Safety ThermostatCooling fan Function Symbols Select a maximum temperature of 200CConventional cooking- The heat comes Hotplate control knobs Push-Pull control knobsHotplate control knobs Using the oven Conventional Cooking Fan cookingTop oven element only Bottom oven element onlyHow to use the Inner Grill Element How to use the Full GrillHow to Use the Thermal Grill Pizza OvenCooking times Hints and TipsOn baking On RoastingTo programme the Oven to switch off How to set the minute minderTo cancel the Minute Minder Programming the OvenTo Programme the Oven to Switch On and Off To cancel the Cooking Duration TimeTo cancel the programme, simply cancel the Duration Time Special Functions Automatic Switch-off FunctionResidual Heat Function Child Lock FunctionFast Heat Up function Error code Demo modeType of Dish Baking and Roasting TableConventional Grilling With Fan Cooking plus set a maximum temperature of 200CThermal Grilling Pizza FunctionCleaning materials Cleaning and MaintenanceExternal cleaning Oven CavityGrill heating element Stainless steel or aluminium appliances Cleaning the Oven DoorReplacing The Oven Light Oven Shelves and Shelf SupportsOven shelf support rails Removing the shelf support railsIf something is wrong Problem SolutionDimensions of the recess Technical DataHeating element ratings OvenInstructions for the Installer Connecting the terminal boardElectrical connection with the hob Building-in Overall oven dimensions Building-in under a kitchen counterService and spare parts Electrolux Electrolux 35696-8802 12/08 R.0

ZOU 592 specifications

The Zanussi ZOU 592 is a versatile built-in electric oven that combines modern design with advanced technology, catering to both amateur cooks and seasoned chefs. With its sleek appearance, this oven doesn’t just blend seamlessly into any kitchen décor but also offers a range of features that enhance cooking efficiency and effectiveness.

One of the standout features of the Zanussi ZOU 592 is its multifunctional cooking options. The oven is equipped with several cooking modes, including conventional, fan-assisted, grill, and defrost settings. This flexibility allows users to choose the ideal cooking method for their dishes, ensuring perfect results every time. The fan-assisted mode, for example, distributes heat evenly throughout the oven, making it ideal for baking multiple trays of cookies or roasting large cuts of meat.

Another highlight of the Zanussi ZOU 592 is its digital control panel, which simplifies the cooking process. The intuitive display allows for easy selection of cooking functions and time settings, giving users precise control over their culinary creations. Additionally, the programmable timer ensures that meals can be cooked to perfection without the need for constant monitoring.

The oven's capacity is stately, providing ample space to accommodate large family meals or extravagant gatherings. The adjustable shelves can be easily rearranged, allowing users to maximize the interior space based on their cooking needs. Furthermore, the oven's robust build ensures durability, featuring high-quality materials that stand the test of time.

Energy efficiency is a focal point for many consumers today, and the Zanussi ZOU 592 delivers on this front as well. It boasts an impressive energy rating, helping to reduce electricity consumption without compromising performance. This means users can enjoy their culinary adventures with the added satisfaction of being environmentally conscious.

Cleaning the Zanussi ZOU 592 is a breeze, thanks to its easy-clean enamel interior. This innovative technology minimizes food residue and spills, making post-cooking cleanup straightforward. Additionally, the oven features a removable door that simplifies the cleaning process, ensuring that the appliance remains pristine after every use.

Overall, the Zanussi ZOU 592 is a well-designed oven that is packed with features tailored to meet the diverse needs of today’s home cooks. Its combination of multifunctionality, user-friendly controls, energy efficiency, and easy maintenance make it a worthwhile investment for any kitchen.