Zanussi ZOU 481 manual Baking and Roasting Table, Type of Dish

Page 19

electrolux 19

Baking and Roasting Table

Conventional Cooking-

Timings do not include pre-heating.

The empty oven should always be pre-heated for 10 minutes.

TYPE OF DISH

Conventional Cooking

 

Fan Cooking

Cooking times

NOTES

 

 

 

 

 

 

 

 

 

in minutes

4

temp °C

 

 

4

temp

 

 

 

3

 

 

 

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

 

 

 

2

°C

 

 

 

 

 

 

 

1

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CAKES

2

 

170

2

(1and3)*

160

45-60

In cake mould

Whisked recipies

 

Shortbread dough

2

 

170

2

(1and3)*

160

20-30

In cake mould

Butter-milk cheese cake

1

 

175

2

 

 

165

60-80

In cake mould

Apple cake (Apple pie)

1

 

170

 

2lef+righ.

160

90-120

In cake mould

Strudel

2

 

180

2

 

 

160

60-80

In baking tray

Jam- tart

2

 

190

 

2(1and3)*

180

40-45

In cake mould

Fruit cake

2

 

170

2

 

 

150

60-70

In cake mould

Sponge cake

1

 

170

 

2(1and3)*

165

30-40

In cake mould

Christmas cake

1

 

150

2

 

 

150

120-150

In cake mould

Plum cake

1

 

175

2

 

 

160

50-60

In bread tin

Small cake

3

 

170

2

 

 

160

20-35

In baking tray

Biscuits

2

 

160

 

2(1and3)*

150

20-30

In baking tray

Meringues

2

 

135

 

2(1and3)*

150

60-90

In baking tray

Buns

2

 

200

2

 

 

190

12~20

In baking tray

Pastry: Choux

 

2or 3

210

 

2(1and3)*

170

25-35

In braking tray

Plate tarts

2

 

180

2

 

 

170

45-70

In cake mould

BREAD AND PIZZA

1

 

195

2

 

 

185

60-70

 

White bread

 

 

 

In bread tin

Rye bread

1

 

190

1

 

 

180

30-45

Bread rolls

2

 

200

 

2(1and3)*

175

25-40

In baking tray

Pizza

2

 

200

2

 

 

200

20-30

In baking tray

FLANS

2

 

200

 

2(1and3)*

175

40-50

In mould

Pasta flan

 

 

Vegetable flan

2

 

200

 

2(1and3)*

175

45-60

In mould

Quiches

1

 

210

1

 

 

190

30-40

In mould

Lasagne

2

 

200

2

 

 

200

25-35

In mould

Cannelloni

2

 

200

2

 

 

200

25-35

In mould

MEAT

2

 

190

2

 

 

175

50-70

On grid

Beef

 

 

 

Pork

2

 

180

2

 

 

175

100-130

On grid

Veal

2

 

190

2

 

 

175

90-120

On grid

English roast beef

2

 

210

2

 

 

200

50-60

On grid

rare

 

 

 

medium

2

 

210

2

 

 

200

60-70

On grid

well done

2

 

210

2

 

 

200

70-80

On grid

Shoulder of pork

2

 

180

2

 

 

170

120-150

With rind

Shin of pork

2

 

180

2

 

 

160

100-120

2 pieces

Lamb

2

 

190

2

 

 

175

110-130

Leg

Chicken

2

 

190

2

 

 

200

70-85

Whole

Turkey

2

 

180

2

 

 

160

210-240

Whole

Duck

2

 

175

2

 

 

220

120-150

Whole

Goose

2

 

175

1

 

 

160

150-200

Whole

Rabbit

2

 

190

2

 

 

175

60-80

Cut in pieces

Hare

2

 

190

2

 

 

175

150-200

Cut in pieces

Pheasant

2

 

190

2

 

 

175

90-120

Whole

Meat loaf

2

 

180

2

 

 

170

tot.150

in bread pan

FISH

2

 

190

 

2(1and3)*

175

40-55

3-4 fishes

Trout/Sea bream

 

 

Tuna fish/Salmon

2

 

190

 

2(1and3)*

175

35-60

4-6 fillets

(*)If you cook more than one dish at the same time, we recommend you place them on the levels quoted between brackets.

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Image 19
Contents User Information Built under oven Thank you for selecting our appliance Guide to using the user instructions ContentsOperation InstallationCustomer Service Child SafetyTurnspit Description of the appliancePush-Pull control knobs ControlsOven Function Control Knob Thermostat Control Knob Mains on IndicatorThermostat Control Indicator Safety ThermostatHotplate control knobs To open the oven door, always hold the handle in the centre Before using the oven for the first timeOven will only work if the time of day has been set Setting the time of dayTo reset the correct time of day Electronic programmerCooking Duration function To cancel the duration timeTo set the duration time End of cooking function To cancel the End of cooking time Press buttonTo set the End of cooking time To set the minute minder Press button To cancel the minute minder Press buttonCooking duration and End Cooking time combined Minute minder functionUsing the oven Grilling How to use the Full GrillHow to use the Inner Grill Element Fan cookingConventional Cooking Grill TurnspitTop oven element only Bottom oven element onlyOn baking DefrostingHints and Tips Cooking timesType of Dish Baking and Roasting TableType of Dish Cooking with turnspitOven Cavity Cleaning and MaintenanceCleaning materials External cleaningFitting the shelf support rails Removing the shelf support railsStainless steel or aluminium appliances Cleaning the Oven DoorReplacing The Oven Light What happens if something goes wrong Problem SolutionOven Technical DataDimensions of the recess Heating element ratingsElectrical connection Instructions for the InstallerElectrical connection with the hob Connecting the terminal boardInstructions for Building Oven dimensions Fig. C Instructions for BuildingSecuring the Appliance to the Cabinet European Guarantee Service and spare partsElectrolux Electrolux 35695-8502 05/09 R.0

ZOU 481 specifications

The Zanussi ZOU 481 is a sleek and efficient built-in oven designed for modern kitchens. This oven stands out for its combination of cutting-edge technology, enhanced functionality, and user-friendly features, making it an ideal choice for cooking enthusiasts and everyday users alike.

One of the key features of the Zanussi ZOU 481 is its spacious interior, which offers an impressive capacity, allowing users to prepare multiple dishes at once. With this oven, baking large batches of cookies or roasting a whole chicken becomes effortless. The interior is also equipped with a smooth enamel finish that helps to reduce cleaning time, as it prevents food residue from sticking.

The Zanussi ZOU 481 boasts a range of cooking functions, including traditional baking, grilling, and fan-assisted cooking. The fan-assisted feature ensures even heat distribution, leading to perfectly cooked meals, regardless of their placement within the oven. Additionally, the grill function is ideal for achieving that crispy finish on meats and vegetables, enhancing flavor and texture.

Energy efficiency is another highlight of the Zanussi ZOU 481. Constructed with environmentally conscious features, this oven has a low energy rating, which means it consumes less power while delivering superior cooking performance. This not only helps save on utility bills but also contributes to a reduced carbon footprint.

User convenience is paramount with the Zanussi ZOU 481, as it comes equipped with an intuitive digital control panel. This feature allows for precise temperature adjustments and easy program selection, tailoring the cooking process to individual preferences. The oven’s timer function is also a valuable addition, ensuring dishes are cooked to perfection without the risk of overcooking.

Safety features such as the cool-touch door and automatic shut-off further enhance the oven’s appeal. The cool-touch door prevents burns, while the automatic shut-off ensures that the oven turns off after a pre-set time, providing peace of mind for busy cooks.

In summary, the Zanussi ZOU 481 is a versatile and efficient built-in oven that combines modern technology with practical design. Its spacious interior, multiple cooking functions, energy efficiency, and user-friendly features make it a valuable addition to any kitchen, perfect for both everyday meals and special occasions.