Zanussi ZOU 481 manual Grill Turnspit, Top oven element only, Bottom oven element only, 250

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Grill - Turnspit

To use the turnspit, proceed as follows:

)1. Insert the spit frame on the second gui- de from the bottom, as shown in the figu- re.

2.Insert the first fork in the spit, skewer the food to be cooked and secure it by inserting the second fork; fix the two forks by tightening the special screws.

3.Insert the tip of the spit in the hole of the turnspit motor, clearly visible in the middle of the rear wall of the oven.

4.Place the front part of the spit on the spit frame.

5.Unscrew the grip.

6.Turn the “Light-Grill & Fan” knob to the

symboland the thermostat knob to

“250”.

It is advisable to insert the dripping pan on the first guide from the bottom, after pouring

about two cups of water in it.

Top oven element only

This function is suitable for finishing cooked dishes, e.g. lasagne, shepherds pie, cauliflower cheese

etc.

electrolux 17

Bottom oven element only

This function is particularly useful when blind- baking pastry. It may also be used to finish off quiches or flans to ensure the base pastry is cooked through.

The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show the

temperature is being maintained.

Conventional Cooking

-The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.

-The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.

-Always place dishes centrally on the shelf to ensure even browning.

-Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier.

-Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur.When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans.

Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven.

How to use the conventional oven

1. Turn the oven function control knob to the

required cooking function

.

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Contents User Information Built under oven Thank you for selecting our appliance Guide to using the user instructions ContentsOperation InstallationCustomer Service Child SafetyTurnspit Description of the applianceOven Function Control Knob ControlsPush-Pull control knobs Thermostat Control Indicator Mains on IndicatorSafety Thermostat Thermostat Control KnobHotplate control knobs To open the oven door, always hold the handle in the centre Before using the oven for the first timeTo reset the correct time of day Setting the time of dayElectronic programmer Oven will only work if the time of day has been setTo set the duration time To cancel the duration timeCooking Duration function To set the End of cooking time To cancel the End of cooking time Press buttonEnd of cooking function Cooking duration and End Cooking time combined To cancel the minute minder Press buttonMinute minder function To set the minute minder Press buttonUsing the oven How to use the Inner Grill Element How to use the Full GrillFan cooking GrillingTop oven element only Grill TurnspitBottom oven element only Conventional CookingHints and Tips DefrostingCooking times On bakingType of Dish Baking and Roasting TableType of Dish Cooking with turnspitCleaning materials Cleaning and MaintenanceExternal cleaning Oven CavityFitting the shelf support rails Removing the shelf support railsStainless steel or aluminium appliances Cleaning the Oven DoorReplacing The Oven Light What happens if something goes wrong Problem SolutionDimensions of the recess Technical DataHeating element ratings OvenElectrical connection Instructions for the InstallerElectrical connection with the hob Connecting the terminal boardSecuring the Appliance to the Cabinet Oven dimensions Fig. C Instructions for BuildingInstructions for Building European Guarantee Service and spare partsElectrolux Electrolux 35695-8502 05/09 R.0

ZOU 481 specifications

The Zanussi ZOU 481 is a sleek and efficient built-in oven designed for modern kitchens. This oven stands out for its combination of cutting-edge technology, enhanced functionality, and user-friendly features, making it an ideal choice for cooking enthusiasts and everyday users alike.

One of the key features of the Zanussi ZOU 481 is its spacious interior, which offers an impressive capacity, allowing users to prepare multiple dishes at once. With this oven, baking large batches of cookies or roasting a whole chicken becomes effortless. The interior is also equipped with a smooth enamel finish that helps to reduce cleaning time, as it prevents food residue from sticking.

The Zanussi ZOU 481 boasts a range of cooking functions, including traditional baking, grilling, and fan-assisted cooking. The fan-assisted feature ensures even heat distribution, leading to perfectly cooked meals, regardless of their placement within the oven. Additionally, the grill function is ideal for achieving that crispy finish on meats and vegetables, enhancing flavor and texture.

Energy efficiency is another highlight of the Zanussi ZOU 481. Constructed with environmentally conscious features, this oven has a low energy rating, which means it consumes less power while delivering superior cooking performance. This not only helps save on utility bills but also contributes to a reduced carbon footprint.

User convenience is paramount with the Zanussi ZOU 481, as it comes equipped with an intuitive digital control panel. This feature allows for precise temperature adjustments and easy program selection, tailoring the cooking process to individual preferences. The oven’s timer function is also a valuable addition, ensuring dishes are cooked to perfection without the risk of overcooking.

Safety features such as the cool-touch door and automatic shut-off further enhance the oven’s appeal. The cool-touch door prevents burns, while the automatic shut-off ensures that the oven turns off after a pre-set time, providing peace of mind for busy cooks.

In summary, the Zanussi ZOU 481 is a versatile and efficient built-in oven that combines modern technology with practical design. Its spacious interior, multiple cooking functions, energy efficiency, and user-friendly features make it a valuable addition to any kitchen, perfect for both everyday meals and special occasions.
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