TYPE OF DISH
Sponge cake (Fat- less sponge cake)
Christmas cake/ Rich fruit cake
Plum cake
Small cakes
Biscuits
Meringues
Buns
Choux
Plate tarts
Victoria sandwich
Conventional cook-
ing
Level | Temp | |
[°C] | ||
| ||
2 | 170 | |
2 | 170 |
2 | 170 |
3 | 170 |
3 | 150 |
3 | 100 |
3 | 190 |
3 | 190 |
3 | 180 |
1 or 2 | 180 |
Fan cooking
Level | Temp |
| [°C] |
2 | 160 |
2 | 160 |
2 | 160 |
3 (1 and | 160 |
3) |
|
3 | 150 |
3 | 100 |
3 | 180 |
3 | 180 |
2170
2170
Cooking time
[min]
Notes
In cake mould 26 cm
In cake mould 20 cm
In bread tin 1)
On flat baking tray
On flat baking tray1)
On flat baking tray
On flat baking tray1)
On flat baking tray1)
In cake mould 20 cm
Left + right in cake mould 20
cm
1) Preheat for 10 minutes.
BREAD AND PIZZA
TYPE OF DISH
White bread
Rye bread
Bread rolls
Pizza
Scones
Conventional cook-
ing
Level | Temp | |
[°C] | ||
| ||
1 | 190 |
1190
2190
1190
3200
Fan cooking
Level | Temp |
| [°C] |
1 | 190 |
1 | 180 |
2 (1 and | 180 |
3) |
|
1190
2190
Cooking time
[min]
10~20
Notes
In bread tin
On deep roasting pan1)
On flat baking tray1)
1) Preheat for 10 minutes.
10