Zanussi ZOB 660 manual Cleaning the Oven, Cleaning materials, Oven Shelves and Shelf Supports

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Cleaning the Oven

Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply.

This appliance cannot be cleaned with steam or with a steam cleaning machine.

The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

Cleaning materials

Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.

Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.

Oven Shelves and Shelf Supports

To clean the oven shelves and the shelf supports, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth.

The shelf supports can be removed for easy cleaning (see diagrams 1 and 2). When carrying out this operation, keep the shelf support in position with the other hand. Then, disengage the rear hook and take off the shelf support. Please, ensure the retaining nuts are secure when refitting the shelf support.

External cleaning

Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little mild washing-up liquid has been added.

To prevent damaging or weakening the door glass panels avoid the use of the following:

Household detergent and bleaches

Impregnated pads unsuitable for non-stick saucepans

Brillo/Ajax pads or steel wool pads

Chemical oven pads or aerosols

Rust removers

Bath/Sink stain removers

Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used. Do not use paint scrapers to remove soilage.

DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter.

If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Force Centre who will be pleased to advise further.

Oven Cavity

The enamelled base of the oven cavity is best cleaned whilst the oven is still warm.

Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.

DO NOT attempt to clean catalytic liners.

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Contents BUILT-IN Oven Important Safety Information Contents Description of the Oven Oven accessoriesCooling fan ControlsOven Function Control Knob Mains on LightThermostat Control Light Safety ThermostatBefore the First Use Thermostat Control Knob CSetting the time of day Electronic ProgrammerCooking Duration function Minute minder function How to switch off the displayEnd of cooking function Cooking duration and End of cooking time combinedCookware Using the OvenHints and Tips Condensation and SteamThings to Note Using the Conventional OvenHow to Use the Conventional Oven Hints and TipsThings to note How to use the Fan OvenLower Temperatures Fan OvenMeat CakesBread and Pizza FlansGrilling How to Use the Full GrillHow to Use the Inner Grill Element Cooking chart GrillingDefrosting How to Use DefrostingOven Shelves and Shelf Supports Cleaning the OvenCleaning materials External cleaningCooking to reduce soilage Care of catalytic linersCleaning the hinged grill Disconnect the appliance from the power supplyReplacing the Oven Light Service and Spare Parts Symptom SolutionSomething not working Customer Care Department Guarantee ConditionsThis Oven Must be Earthed InstallationTechnical Data Heating elements rating Electrical Connection570 BuildingBuilding Securing The Oven To The CabinetZOB 79 kWh 78 kWh 53,0 43 min 41 min 1130 cm² Page Customer Care