Zanussi ZDQ 895 manual TOP Oven Cooking Chart, TOP Oven Food Shelf Cooking Approx Position Tempc

Page 37

TOP OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

 

 

 

TOP OVEN

 

FOOD

 

SHELF

COOKING

APPROX

 

 

POSITION

TEMP°C

COOK TIME (m)

Biscuits

 

2 crk.

170

- 190

10

- 20

Bread

 

1 crk.*

200

- 220

25

- 30

Bread rolls/buns

 

1 crk.

200

- 220

15

- 20

Cakes:

Small & Queen

2 crk.

180

- 190

18

- 25

 

Sponges

2 crk.

160

- 170

18

- 20

 

Victoria Sandwich

2 crk.

160

- 170

18

- 25

 

Madeira

1 crk.

140

- 150

1¼ - 1½h

 

Rich Fruit

1 crk.

130

- 140

2¼ - 2½h

 

 

Christmas

1 crk.

130

- 140

3

- 4½h

 

 

 

 

 

depends on size

 

Gingerbread

1 crk.

140

- 150

1¼ - 1½h

 

Meringues

1 crk.

90

- 100

2½ - 3h

 

Flapjack

1 crk.

170

- 180

25 - 30

 

Shortbread

1 crk.

140

- 150

45

- 65

Casseroles:

Beef/Lamb

1 crk.*

140

- 160

2½ -

3h

 

Chicken

1 crk.*

180

- 190

1¼ - 1½

Convenience Foods

Follow manufacturer’s instructions

Fish

 

1 crk.

170

- 190

20

- 30

Fish Pie (Potato Topped)

1 crk.*

190

- 200

20

- 25

Fruit Pies, Crumbles

1 crk.

190

- 200

40

- 50

Milk Puddings

 

1 crk.

140

- 150

1½ - 2h

Pasta Lasagne etc.

 

1 crk.

170

- 180

40

- 45

Pastry:

Choux

1 crk.

180

- 190

30

- 35

 

Eclairs, Profiteroles

1 crk.

170

- 180

20

- 30

 

Flaky/Puff Pies

1 crk.*

210

- 220

25

- 40

Shortcrust

Mince Pies

1 crk.

190

- 200

15

- 20

 

Meat Pies

1 crk.*

190

- 210

25

- 35

 

Quiche, Tarts, Flans

1 crk.

180

- 200

25

- 45

Roasting Meat, Poultry

1 crk.*

160

- 180

see roasting

 

 

 

 

 

chart

Scones

 

2 crk.

220

- 230

8

- 10

Shepherd’s Pie

 

1 crk.*

190 - 200

30 - 40

Soufflés

 

1 crk.

170 - 180

20 - 30

Vegetables:

Baked Jacket Potatoes

1 crk.

180

- 190

1 - 1½

 

Roast Potatoes

1 crk.

180

- 190

1 - 1½

Yorkshire Puddings: Large

1 crk.

200

- 210

25

- 40

 

Individual

1 crk.

200

- 210

15

- 25

 

 

 

 

 

 

 

crk. = cranked shelf

*or on a straight shelf on the oven base.

Note: Shelf positions are counted from the bottom of the oven.

Do not use the cranked shelf from the grill in the main oven.

37

Page 36 Page 38
Image 37
Page 36 Page 38
Contents BUILT-IN Electric Multifunction Double Oven Technical Details Model NO. ZDQ Contents Contents During Operation SafetyGeneral After USEThings YOU Need to Know Installation InstructionsThings to Note Getting Things ReadyBuilt In Installation Recommended Cabinet Dimensions in MillimetresTools Required HOW to Finish UnpackingMake the Electrical Connections Preparing CableConnecting to a HOB or Cooker Point Connecting to Mains TerminalChecking Electrical Connections Fitting Into the Cabinet Getting to Know Your Appliance IntroductionBCD EF G JKL M General Notes on Using the Ovens When First Switching onControl Panel Indicator Neons Rating PlateGrill and Oven Furniture Electronic Oven Control HOW to SET the Time of DAYKEY To Cancel the Countdown HOW to SET the CountdownFirst pressing the button To SET the Timer to Switch on and OFF Automatically HOW to SET the Oven Timer ControlTo Cancel AN Automatic Programme To SET the Timer to Switch OFF onlyAutomatic Cooking To FIT the Main Oven Shelves HOW to Select Main Oven Cooking Functions & TemperatureCooking Functions Thermal Grilling/Fan Assisted grillingBoost Function Boost Function & Pizza Oven FunctionPizza Oven Function Hints and TipsUses of the FAN Oven Main Oven FAN CookingSelecting the FAN Oven Hints and Tips Uses of the Conventional Oven Main Oven Conventional SettingSelecting the Conventional Oven FAN Oven Conventional Oven Oven Cookng ChartRoasting Chart Roasting ChartInternal Temperatures Meat TOP/FAN Cooking Time OvenUses of Thermal FAN Assisted Grilling Thermal FAN Assisted GrillingSelecting Thermal Grilling Cooking Times Thermal FAN Assisted Grilling ChartFood Shelf Temp Main Oven Grill Using the Telescopic Runners Where FittedSelecting the Main Oven Single Grill Grill PAN and Handle Food Grill Time Grilling ChartUses of the Bottom Heat Function Bottom HeatSelecting the Bottom Heat Function Effects of Dishes on Cooking ResultsUses of Defrost Feature Defrost FeatureSelecting Defrost Child Safety Function Safety and Energy Saving FunctionsMain Oven Light TOP Oven Conventional Setting Uses of the TOP Oven Selecting the TOP OvenWhere fitted Using the Telescopic RunnersTo FIT the TOP Oven Shelf Hints and Tips TOP Oven Food Shelf Cooking Approx Position Tempc TOP Oven Cooking ChartUses of the TOP Oven Grill Selecting the TOP Oven Grill TOP Oven GrillGrill Door Must be Left Open During Grilling Food Runner Grill Time Position TOP Oven Grilling ChartCleaning the Outside of the Appliance Care and CleaningCleaning the Grill / TOP Oven Compartment Cleaning the TOP Oven RoofCare of Stayclean Surfaces Cleaning Inside the Main OvenCleaning Between the Outer and Inner Door Glass To Remove the Wirework RunnersSide Panel Cavity Centre To Remove the Outer GlassTo Replace the Outer Glass Replacing AN Oven Light BulbSomething not WORKING? SL1 1DZ Service and Spare PartsThis guarantee does not cover Guarantee ConditionsPage Important Notice
Top Page Image Contents