OVEN COOKNG CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.
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| FAN OVEN | CONVENTIONAL OVEN | ||
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| Food | Shelf | Cooking | Shelf | Cooking |
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| Position | Temp °C | Position | Temp °C |
Biscuits |
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| 3 | ||
Bread |
| Shelf | 3 | ||
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Casseroles |
| 3 | |||
Cakes: | Small & Queen | positions | 4 | ||
| Sponges | are not | 3 | ||
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| Madeira |
| 3 | ||
| Rich Fruit | critical | 3 | ||
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| Christmas | but ensure | 2 | ||
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Meringues |
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| 3 | ||
Fish |
| that oven | 3 | ||
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Fruit Pies and Crumbles | shelves are | 4 | |||
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Milk Puddings |
| 4 | |||
Pastry: | Choux | evenly | 3 | ||
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| Shortcrust | spaced | 4 | ||
| Flaky |
| 4 | ||
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| when more |
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| Puff |
| Follow manufacturer's instructions |
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Plate Tarts |
| than one is | 3 | ||
Quiches/Flans | used | 3 | |||
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Scones |
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| 4 | ||
Roasting: Meat and Poultry |
| 3 | |||
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