Sharp R-86STM manual Reheating Chart, Do Not Exceed The Reheating Times Given In The Chart Above

Models: R-86STM

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REHEATING CHART

REHEATING CHART

FOOD

COOKING TIME

COOKING

METHOD

 

 

MODE

 

Canned foods

5 Minutes/

70%

Remove from the can. Place bowl on turntable.

 

425g

 

Stir halfway through cooking.

 

 

 

Stand for 2 minutes after cooking.

Christmas

1 Min 30 Secs/

100%

Place in a flan dish on turntable. Do not

pudding

125g

 

exceed cooking time advised by food

 

 

 

manufacturer.

 

 

 

Stand for 30 seconds after cooking.

 

2 Minutes/175g

100%

As above

 

4 Minutes/450g

70%

Place in a flan dish on turntable. Do not exceed

 

 

 

cooking time advised by food manufacturer.

 

 

 

Stand for 1 minute after cooking.

Sausage rolls

8 Minutes/

COMBI - 1

Place in a flan dish on the low rack.

(cooked, chilled

6 sausage rolls

230°C, 10%

Stand for 2 minutes after cooking.

approx. 50g

 

 

 

(2oz) each)

 

 

 

 

 

 

 

Quiche,

8 Minutes/

COMBI - 1

Remove foil container.

(cooked, chilled)

175g

230°C, 10%

Place in a flan dish on the low rack.

 

14 Minutes/

 

Stand for 2 minutes after cooking.

 

400g

 

 

Meat Pie

8 Minutes/150g

COMBI - 1

Remove foil container.

(cooked, chilled)

11 Minutes/250g

230°C, 10%

Place in a flan dish on the low rack.

 

18 Minutes/600g

 

Stand for 2 minutes after cooking.

Fruit Pie

40 Seconds/70g

50%

Remove foil container. Place in a flan dish on

(cooked, chilled)

 

 

the turntable. Stand for 1 minute after cooking.

 

 

 

 

 

10 Minutes/450g

COMBI - 1

Remove foil container.

 

15 Minutes/700g

230°C, 10%

Place in a flan dish on the low rack.

 

 

 

Stand for 2 minutes after cooking.

Bread rolls/

30 Seconds/2

70%

Place on the turntable.

Croissants

 

 

 

 

 

 

 

Garlic bread

3 Minutes/

100%

Place on the turntable, uncovered.

(cooked, chilled)

1 baguette

 

 

Pizza

45 Seconds/

100%

Place on a plate, uncovered.

(cooked, chilled)

125g

 

Stand for 2 minutes after cooking.

 

3 Minutes/

 

 

400g

4 Minutes/

500g

NOTES:

Take care when heating foods with high sugar or fat content, for example, Christmas pudding and mince pies.

DO NOT EXCEED THE REHEATING TIMES GIVEN IN THE CHART ABOVE.

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Sharp R-86STM manual Reheating Chart, Do Not Exceed The Reheating Times Given In The Chart Above