RECIPES

Makes 300ml (1/2 pint)

25g butter

25g plain flour 300ml (1/2 pint) milk salt and pepper to taste

WHITE SAUCE

1Place the butter in a bowl and heat on 100% for 1 minute, until melted.

2Stir in the flour and whisk in the milk. Cook on 100% for 8 minutes, stir every 2 minutes until thick and smooth. Season with salt and pepper to taste.

Cheese sauce: Stir in 75g grated cheese and 5ml (1 tsp) mustard powder at Stage 2. Serve with vegetables, fish or meat.

Parsley sauce: Stir 15 - 30ml (1 - 2 tbsp) chopped parsley into the finished sauce. Serve with fish.

Onion sauce: Stir 225g cooked onion, finely chopped, into the finished sauce.

Heat on 100% for 1 minute before serving. Serve with meat or vegetables.

Sweet white sauce: Omit salt and pepper from basic recipe. Add 15 - 30ml (1 - 2 tbsp) caster sugar at Stage 2. Serve with puddings as an alternative to custard.

Makes 600ml (1 pint)

125g onion, finely chopped

1 green pepper, finely chopped

2 cloves garlic, crushed

30g butter

30g plain flour

45ml (3 tbsp) white wine vinegar 30ml (2 tbsp) soy sauce

300ml (1/2 pint) hot chicken stock 50g soft dark brown sugar

Makes 600ml (1 pint)

100g smoked streaky bacon

200g onion

100g carrot

3 tbsp tabasco sauce

2 cloves garlic, crushed

800g canned, chopped tomatoes 150ml (1/4 pint) red wine 30ml (2 tbsp) tomato puree

Makes 300ml (1/2 pint)

25g butter

45ml (3 tbsp) whole grain mustard 200ml (7fl.oz) soured cream

salt and pepper to taste

SWEET & SOUR SAUCE

1Place the onion, green pepper, garlic and butter in a bowl, mix well. Cook on 100% for 2 minutes.

2Stir in the flour, gradually add the vinegar, soy sauce, stock and sugar. Cook on 100% for 4 minutes, stir every minute until the mixture has thickened. Blend in a food processor for a smoother sauce.

SPICY TOMATO SAUCE

1Place bacon, carrot, onion and garlic in a large bowl, do not cover and cook on 100% for 3 minutes.

2Add all other ingredients to bacon mixture and mix well. Cook 70% for 30 minutes, stir twice during cooking.

3Blend in a food processor until smooth, return to bowl and cook on 70% for 3 minutes.

MUSTARD SAUCE

1Place butter in a bowl, heat on 100% for 30 seconds. Add the mustard, soured cream, salt, and pepper, mix well.

2Cook on 100% for 4 minutes, stir every minute, until smooth and thick.

Serve with meat or fish.

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Sharp R-86STM manual Makes 300ml 1/2 pint, Makes 600ml 1 pint

R-86STM specifications

The Sharp R-86STM stands out in the world of microwaves, blending innovation with user-friendly features. This versatile appliance is designed to accommodate various cooking needs, making it a popular choice for both home cooks and professional kitchens.

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Overall, the Sharp R-86STM is a powerful yet compact appliance that delivers versatility and efficiency in one elegant package, making it an excellent addition to any kitchen. Its advanced features and thoughtful design set it apart from traditional microwaves, appealing to a wide range of culinary enthusiasts.