RECIPES

Serves 6 - 8

150ml (1/4 pint) vegetable oil 225g soft brown sugar

3 eggs (medium), beaten

175g self raising flour

5ml (1 tsp) bicarbonate of soda

1.25ml (1/4 tsp) salt 10ml (2 tsp) cinnamon 1 tbsp mixed spice

300g carrots, grated

100g walnut halves, roughly chopped

ICING:

200g cream cheese (see tip, page 56) grated rind of 1 lemon

5ml (1 tsp) lemon juice 30ml (2 tbsp) icing sugar

25g walnuts, finely chopped to sprinkle

Serves 6 - 8

225g margarine

225g caster sugar

7.5ml (11/2 tsp) vanilla essence 4 eggs (medium), beaten 100g plain flour

50g cocoa powder

2.5ml (1/2 tsp) baking powder 75g walnuts, roughly chopped

Serves 8

250g self raising flour Large pinch of salt

175g butter, cut into small pieces

100g ground almonds

100g caster sugar

2 eggs (medium), beaten 60ml (4 tbsp) milk

10ml (2 tsp) almond essence 150g white chocolate, chopped 300g fresh raspberries

Icing sugar, for dusting

MOIST CARROT CAKE

1Combine the oil, sugar and eggs. Fold in the flour, bicarbonate of soda, salt, cinnamon and mixed spice. Add the carrots and walnuts, mix well.

2Grease and line a 20cm soufflé dish with greaseproof paper, pour in the cake mixture.

3Place on turntable, cook on COMBI - 1 (CONVECTION & MICROWAVE), 180°C, 30% for 25 minutes. Allow to cool before decorating.

4To prepare icing, combine cream cheese, lemon rind, lemon juice and icing sugar until smooth. Spread on top of the cake, sprinkle with walnuts.

If iced with cream cheese, keep cake refrigerated. Eat within 2 days.

CHOCOLATE BROWNIES

1Grease a 20cm square dish.

2Combine margarine, sugar, vanilla essence and eggs, until smooth.

3Stir in remaining ingredients.

4Cook on COMBI - 1 (CONVECTION & MICROWAVE), 180°C, 10% for 30 minutes until firm to the touch.

RASPBERRY & CHOCOLATE CAKE

1Grease a 20cm round cake tin and line the base with greaseproof paper.

2Sift the flour and salt into a large bowl. Rub the butter into the flour until the mixture resembles breadcrumbs. Stir in the ground almonds and sugar.

3Beat the eggs, milk and almond essence together and mix into the flour mixture. Add the chocolate and raspberries and mix in gently.

4Spread the mixture into the cake tin, place on the low rack and cook on COMBI - 1 (CONVECTION & MICROWAVE), 180°C, 30% for 35 minutes. Allow the cake to cool. Dust with icing sugar.

62

R-86STM_EN.indd 62

2/19/08 4:50:59 PM

Page 63 Page 65
Page 64
Image 64
Sharp R-86STM manual Serves 6, Icing
Page 63 Page 65

R-86STM specifications

The Sharp R-86STM stands out in the world of microwaves, blending innovation with user-friendly features. This versatile appliance is designed to accommodate various cooking needs, making it a popular choice for both home cooks and professional kitchens.

One of the main features of the Sharp R-86STM is its combination microwave technology. This advanced system goes beyond traditional microwave cooking by incorporating convection cooking methods. This means that users can not only microwave their food for quick heating but also achieve even baking and browning, thanks to the convection function. This dual capability allows for a wide range of culinary options, from simple reheating to elaborate baking tasks.

The R-86STM is equipped with a spacious interior, which is essential for accommodating larger dishes and multiple food items at once. The generous capacity allows for flexibility in cooking, making it suitable for families and gatherings. Its turntable system ensures that food is cooked evenly, reducing cold spots that can occur in conventional microwaves.

User convenience is a top priority with the Sharp R-86STM. The microwave features an easy-to-use control panel with a digital display and pre-programmed settings for various foods. These settings help streamline the cooking process, allowing users to achieve consistent results without the need for extensive manual adjustments. Additionally, the quick start and one-touch options make it simple to begin cooking at the touch of a button.

Another notable characteristic of the Sharp R-86STM is its energy efficiency. Designed to consume less power while still delivering high performance, it presents an eco-friendly choice for today’s environmentally conscious consumers. The appliance adheres to modern energy standards, ensuring that it not only cooks effectively but also contributes to sustainability efforts.

Cleaning and maintenance are made straightforward with the R-86STM. Its smooth interior surfaces and removable turntable facilitate easy cleaning after use, saving time and effort for busy cooks.

Overall, the Sharp R-86STM is a powerful yet compact appliance that delivers versatility and efficiency in one elegant package, making it an excellent addition to any kitchen. Its advanced features and thoughtful design set it apart from traditional microwaves, appealing to a wide range of culinary enthusiasts.
Top Page Image Contents