Sharp R-86STM manual Auto Cook Chart, Menu, Weight Range, Cooking Instructions, Crispy Coated

AUTO COOK

AUTO COOK CHART

MENU	WEIGHT RANGE	COOKING INSTRUCTIONS
Crispy Coated	0.10kg - 0.50kg	• Place the food on the turntable.
Food (chilled)		• After cooking remove from the turntable and serve.
x1		E.g. fish cakes, fish goujons, chicken nuggets
Crispy Coated	0.10kg - 0.50kg
Food (frozen)
x2
Grilled Chicken	0.15kg - 0.80kg	• Pierce chicken skin several times with a skewer.
Breast	(1piece=150-200g)	• Season with black pepper and place best side down
		in a flan dish on the low rack.
x3		• Turn over when the audible signal sounds.

•After cooking leave to stand 5 minutes.

NOTE:

•It is not possible to use the LESS key with this menu.

Ready Meal	0.30kg - 0.80kg	• Read and follow the IMPORTANT NOTE FOR READY
(chilled)		MEALS on page 27.
		• For one section containers use a
	x4	skewer to pierce film in 5 places.
		• For two section containers,
		pierce using a skewer.
Ready Meal	0.30kg - 0.80kg	Pierce meat/main section 3 times and rice/pasta
(frozen)		section twice.
		• For food contained in bag(s), pierce 5 times on one
	x5	side. Cook pierced side-up.
		• Where bags come already perforated, do not pierce.
		• Place in a flan dish on the low rack.
		• Stir, if possible, when the audible signal sounds.
		• After cooking, leave to stand for 2 minutes before
		serving.

NOTES:

•For stirrable foods, including food in bags, stir or manipulate contents when the audible signal sounds.

•For non-stirrablefoods, use the MORE key. (It is not necessary to stir.)

•It is not possible to use the LESS key with these menus

Stirrable:

E.g. Spaghetti bolognese, Beef stew

Non-stirrable:

E.g. Lasagne, Cottage pie

See the notes on page 27.

25

R-86STM_EN.indd 25

2/19/08 4:50:41 PM