Sharp R-86STM manual Express Cook / Express Defrost, Express Defrost Chart, Menu, Weight Range

EXPRESS COOK / EXPRESS DEFROST

EXPRESS DEFROST CHART

MENU	WEIGHT RANGE	COOKING PROCEDURE
Meat Joint:	0.6kg - 1.8kg	• Place meat in a flan dish on the turntable.
Beef/Lamb/Pork		• Turn meat over when the audible signal sounds.
		• Stand, wrapped in foil, for 60 - 90 minutes until
x1		thoroughly defrosted.
Chicken Breast	0.15kg - 0.80kg	• Place chicken breast, best side-up, in a flan dish
	(1piece=150-200g)	on the turntable.
x2		• Turn over and rearrange when the audible signal
		sounds.

•Stand, wrapped in foil, for 30 minutes until thoroughly defrosted.

•Rinse after standing

Whole Chicken	1.2kg - 1.8kg	• Place chicken, breast side-up, in a flan dish on
		the turntable.
	x3	• Turn over when the audible signal sounds.
		• Stand, wrapped in foil, for 60 - 90 minutes until
		thoroughly defrosted.
Minced Meat	0.20kg - 1.00kg	• Place meat in a flan dish on the turntable.
		• Turn meat over when the audible signal sounds.
	x4	• Stand, wrapped in foil, for 15-30 minutes until
		thoroughly defrosted.

See the notes on page 27.

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2/19/08 4:50:38 PM