Sharp R-86STM manual GRILL - 3 COOKING CHART, Top & Bottom Grills

GRILL - 3 COOKING CHART

(TOP & BOTTOM GRILLS)

FOOD	COOKING TIME	COOKING	METHOD
		MODE
Tea Cakes	5 Minutes/	GRILL - 3	Slice in half. Place directly onto the turntable.
	2 teacakes		Turn over after 3 Minutes.
Muffins	6 Minutes/	GRILL - 3	Slice in half. Place directlly onto the turntable.
	2 muffins		Turn over halway through cooking.
Crumpets	6 Minutes/	GRILL - 3	Place bottom side up onto the turntable.
	4 crumpets
Cheese on Toast	6 Minutes/	GRILL - 3	Cover each slice with 50g of grated cheese.
	2 slices		Place bread directly onto the turntable.
Oven Chips	9 Minutes/200g	GRILL - 3	Place directly onto the turntable.
(thick cut)	18 Minutes/400g		200 g: Turn over after 5 Minutes
			400 g: Turn over after 9 Minutes
Bacon	12 Minutes/	GRILL - 3	Place directly onto the turntable.
	8 slices		Turn over halfway through cooking.
Gammon Steak	12 Minutes/225g	GRILL - 3	Place directly onto the turntable.
			Turn over halfway through cooking.
Sausages	10 Minutes/	GRILL - 3	Pierce skin, place directly onto the turntable.
	8 thin or 4 thick		Turn over four times during cooking.
	12 Minutes/
	12 thin or 8 thick
Beefburgers	12 Minutes/	GRILL - 3	Place directly onto the turntable.
(chilled)	4 quarter		Turn over halfway through cooking.
	pounders
Beefburgers	14 Minutes/	GRILL - 3	Place directly onto the turntable.
(frozen)	4 quarter		Turn over halfway through cooking.
	pounders
Fish Fingers	10 Minutes/	GRILL - 3	Place directly onto the turntable.
(frozen)	12 pieces		Turn over after 6 Minutes.
Toasted	5 Minutes/	Stage 1:	Prepare sandwich:
Sandwich	2 sandwiches	GRILL - 3	Place two slices of ham and 50g grated
		Stage 2:	cheese between 4 slices of bread and butter.
			Place sandwiches directly onto the turntable.
		COMBI - 3, 30%	Use Sequence cooking. (Page 28.)
			Stage 1: Cook on GRILL - 3, for 4 Minutes.
			Turn over.
			Stage 2: Cook on COMBI - 3, 30% for 1
			Minute.

NOTES:

•Chilled foods are cooked from 5°C.

•Frozen foods are cooked from -18°C.

•No standing time is required for the foods in this chart.

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2/19/08 4:50:52 PM