GRILL - 3 COOKING CHART

(TOP & BOTTOM GRILLS)

FOOD

COOKING TIME

COOKING

METHOD

 

 

MODE

 

Tea Cakes

5 Minutes/

GRILL - 3

Slice in half. Place directly onto the turntable.

 

2 teacakes

 

Turn over after 3 Minutes.

Muffins

6 Minutes/

GRILL - 3

Slice in half. Place directlly onto the turntable.

 

2 muffins

 

Turn over halway through cooking.

Crumpets

6 Minutes/

GRILL - 3

Place bottom side up onto the turntable.

 

4 crumpets

 

 

Cheese on Toast

6 Minutes/

GRILL - 3

Cover each slice with 50g of grated cheese.

 

2 slices

 

Place bread directly onto the turntable.

Oven Chips

9 Minutes/200g

GRILL - 3

Place directly onto the turntable.

(thick cut)

18 Minutes/400g

 

200 g: Turn over after 5 Minutes

 

 

 

400 g: Turn over after 9 Minutes

Bacon

12 Minutes/

GRILL - 3

Place directly onto the turntable.

 

8 slices

 

Turn over halfway through cooking.

Gammon Steak

12 Minutes/225g

GRILL - 3

Place directly onto the turntable.

 

 

 

Turn over halfway through cooking.

Sausages

10 Minutes/

GRILL - 3

Pierce skin, place directly onto the turntable.

 

8 thin or 4 thick

 

Turn over four times during cooking.

 

12 Minutes/

 

 

 

12 thin or 8 thick

 

 

Beefburgers

12 Minutes/

GRILL - 3

Place directly onto the turntable.

(chilled)

4 quarter

 

Turn over halfway through cooking.

 

pounders

 

 

Beefburgers

14 Minutes/

GRILL - 3

Place directly onto the turntable.

(frozen)

4 quarter

 

Turn over halfway through cooking.

 

pounders

 

 

Fish Fingers

10 Minutes/

GRILL - 3

Place directly onto the turntable.

(frozen)

12 pieces

 

Turn over after 6 Minutes.

Toasted

5 Minutes/

Stage 1:

Prepare sandwich:

Sandwich

2 sandwiches

GRILL - 3

Place two slices of ham and 50g grated

 

 

Stage 2:

cheese between 4 slices of bread and butter.

 

 

Place sandwiches directly onto the turntable.

 

 

COMBI - 3, 30%

Use Sequence cooking. (Page 28.)

 

 

 

Stage 1: Cook on GRILL - 3, for 4 Minutes.

 

 

 

Turn over.

 

 

 

Stage 2: Cook on COMBI - 3, 30% for 1

 

 

 

Minute.

NOTES:

Chilled foods are cooked from 5°C.

Frozen foods are cooked from -18°C.

No standing time is required for the foods in this chart.

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Sharp R-86STM manual Grill 3 Cooking Chart

R-86STM specifications

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