Sharp R-86STM manual Recipes, 10ml 2 tsp fresh dill

RECIPES

Serves 4

900g potatoes, peeled and chopped 135ml (9 tbsp) water

25g margarine

30 - 60ml (2 - 4 tbsp) milk salt and pepper to taste

600g fish fillets (e.g. fresh cod)

300ml (1/2 pint) white sauce (see page 66)

10ml (2 tsp) fresh dill

Serves 4

10ml (2 tsp) fresh green peppercorns, crushed 15ml (1 tbsp) fresh tarragon

2.5ml (1/2 tsp) salt

4 tuna steaks (150g/1piece) juice and grated rind of 2 oranges 30ml (2 tbsp) olive oil

15ml (1 tbsp) cornflour mixed with 2 tbsp water

FISH PIE

1Place the potatoes in a bowl and add the water. Cover and cook on 100% for 15 minutes. Mash with margarine, milk and seasoning.

2Place fish in a flan dish in a single layer, cover and cook on 70% for 7 minutes. Flake the fish and mix into the sauce. Add the dill and mix well.

3Pour into a 2.51 casserole dish, spread the potato on top.

4Cook using sequence programming on 50% for 15 minutes then on COMBI - 2 (MICROWAVE & TOP GRILL), 50% for 10 minutes, until golden brown.

GRILLED TUNA STEAK WITH ORANGE

1Mix together peppercorns, tarragon and salt. Rub evenly onto the steaks and arrange in a flan dish, add orange juice and rind. Sprinkle generously with oil. Marinade in fridge for 2 - 3 hours.

2Remove fish from the marinade and place in a flan dish.

3Place on the turntable on COMBI - 2 (MICROWAVE & TOP GRILL), 50% for 7 minutes.

4After cooking, stir in the cornflour and cook on 100% for a further 2 minutes.

Serve with new potatoes and fresh vegetables.

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2/19/08 4:50:55 PM