Sharp R-86STM manual COMBI -1 COOKING CHART, Convection & Microwave

COMBI -1 COOKING CHART

(CONVECTION & MICROWAVE)

FOOD	COOKING TIME	COOKING	METHOD
		MODE
Beef (rare)	13 Minutes/	COMBI - 1	Place on the low rack.
(chilled)	450g	160°C, 50%	Calculate cooking time.
Fish	15 Minutes/	COMBI - 1	Place in a flan dish on the low rack.
(Fillets, Steaks,	450g	220°C, 30%	Stand for 2 minutes after cooking.
whole) (chilled)
Sausage Rolls	20 Minutes/	Preheat 200°C	Preheat oven to 200°C.
(uncooked,	6 sausage rolls	COMBI - 1	Glaze and place in a flan dish on the low
frozen)	(approx. 50g	200°C, 10%	rack.
	each)		Stand for 2 minutes after cooking.
Garlic Bread	5 Minutes/	Preheat 250°C	Preheat oven to 250°C. Remove any
(chilled)	1 baguette	COMBI - 1	packaging.
		250°C, 10%	Place in a flan dish on the low rack.
			No standing time is required.
Garlic Bread	8 Minutes/	Preheat 250°C	Preheat oven to 250°C. Remove any
(frozen)	1 baguette	COMBI - 1	packaging.
		250°C, 10%	Place in a flan dish on the low rack.
			No standing time is required.
Baked	20 Minutes/	Preheat 250°C	Preheat oven to 250°C.
Potatoes	2 potatoes (250g	COMBI - 1	Pierce each potato in several places.
	each)	250°C, 10%	Place in a flan dish on the low rack.
			No standing time is required.
Roast	35 Minutes/	Preheat 250°C	Preheat oven to 250°C.
Potatoes	600g potatoes	COMBI - 1	Cut into even sized pieces. Brush with oil.
		220°C, 30%	Place in a flan dish on the low rack.
			Turn over four times during cooking.
			No standing time is required.

NOTES:

•Chilled foods are cooked from 5°C.

•Frozen foods are cooked from -18°C.

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2/19/08 4:50:52 PM