Sharp R-86STM Reheating Advice, Plated meals, Remove poultry or meat portions, reheat, Poultry

REHEATING ADVICE

Follow the advice and guidelines below to ensure food is thoroughly reheated before serving:

Plated meals	Remove poultry or meat portions, reheat
	these separately, see below.
	Place smaller items of food to the centre of the plate,
	larger and thicker foods to the edge. Cover with
	vented microwave cling film and reheat on 50%, stir/
	rearrange halfway through reheating.
	NOTE: Ensure the food is thoroughly reheated before
	serving.
Sliced meat	Cover with vented microwave cling film and reheat on
	50%. Rearrange at least once to ensure even reheating.
	NOTE: Ensure the meat is thoroughly reheated before
	serving.
Poultry	Place thickest parts of the portions to the outside of the
portions	dish, cover with vented microwave cling film and reheat
	on 70%.
	Turn over halfway through reheating.
	NOTE: Ensure the poultry is thoroughly reheated
	before serving.
Casseroles	Cover with vented microwave cling film or a suitable lid
	and reheat on 50%.
	Stir frequently to ensure even reheating.
	NOTE: Ensure the food is thoroughly reheated before
	serving.

To achieve the best results when reheating, select a suitable microwave power level appropriate to the type of food.

NOTES:

•Remove food from foil or metal containers before reheating.

•Reheating times will be affected by the shape, depth, quantity and temperature of food together with the size, shape and material of the container.

Never heat liquids in narrow-necked containers, as this could result in the contents erupting from the container and may cause burns.

•To avoid overheating and fire, special care must be taken when reheating foods with a high sugar or fat content, e.g. mince pies or Christmas pudding.

•Never heat oil or fat for deep frying as this may lead to overheating and fire.

•Canned potatoes should not be heated in the microwave oven, follow the manufacturer’s instructions on the can.

The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature is to be checked before consumption to avoid burns.

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2/19/08 4:50:48 PM