Sharp R-86STM manual Recipes, Ideal served with pasta

RECIPES

Makes 450ml (3/4 pint)

75g Blue Stilton cheese, finely chopped 300ml (1/2 pint) soured cream 150ml (1/4 pint) white wine

15ml (1 tbsp) cornflour blended with water 30ml (2 tbsp) fresh parsley, chopped

salt and pepper to taste

Makes 600ml (1 pint)

50g butter

50g plain flour

75g brown sugar

15ml (1 tbsp) golden syrup 150ml (1/4 pint) double cream 300ml (1/2 pint) milk

60ml (4 tbsp) brandy to taste

BLUE CHEESE SAUCE

1Place the cheese, cream wine, cornflour and parsley in a bowl, mix well. Season.

2Heat on 100% for 8 minutes, stir three times during cooking and again before serving.

Ideal served with pasta.

BRANDY SAUCE

1Place butter in a bowl, heat on 100% for 1 minute until melted. Stir in flour, heat on 100% for 1 minute.

2Combine sugar, syrup, cream and milk, heat on 100% for 2 minutes.

3Gradually add cream mixture to the butter and flour mixture. Heat on 100% for 5 minutes, stir every minute until smooth and thick. Stir in brandy.

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2/19/08 4:51:01 PM