Sharp R-86STM manual Recipes, Place the remaining ingredients into the bowl and mix well

RECIPES

Serves 4 - 6

75g Celery, sliced

125g carrots, chopped

2 cloves of garlic, crushed

125g canned chick peas

125g canned black eyed beans

125g canned kidney beans

100g canned sweetcorn

400g canned chopped tomatoes 600ml (1 pint) hot vegetable stock

15ml (1tbsp) cornflour mixed with1 tbsp water

Serves 4

5ml (1tsp) sunflower oil 200g onion, chopped 400g broccolli

25g plain flour

600ml (1 pint) hot vegetable stock 300ml (1/2 pint) milk

200g stilton

salt and pepper to taste

Serves 4

4 Large open cap mushrooms

50g butter

75g cheddar cheese, grated

VEGETABLE & BEAN SOUP

1Place the celery, carrots, garlic and leeks in a 2.5 litre casserole dish. Cook on 100% for 5 minutes.

2Place the remaining ingredients into the bowl and mix well.

3Cook on 50% for 40 minutes, stir 3 times during cooking.

BROCCOLI & STILTON SOUP

1Place oil, onion and broccoli in a large bowl, mix well. Cover and cook on 100% for 5 minutes.

2Stir in the flour to form a paste, add the stock, milk and cheese, mix well. Cover and cook on 70% for 10 minutes.

3Blend in a food processor. Return to bowl and season. Cook on 70% for 10 minutes.

CRISPY STUFFED MUSHROOMS

1Remove stalks and chop mushroom stalks.

2Heat the butter and garlic on 100% for 1 minute.

3Stir in the chopped mushroom stalks, and breadcrumbs. Fill the mushroms with the mixture, and sprinkle with cheese.

4Place in the flan dish on the turntable and cook on GRILL - 3 (TOP & BOTTOM GRILL) for 10 minutes.

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