Sharp R-86STM manual Short Cuts Chart, Menu, Weight Range, Cooking Instructions, Melted Butter

SHORT CUTS

SHORT CUTS CHART

MENU	WEIGHT RANGE	COOKING INSTRUCTIONS
Melted Butter	25 g - 100 g	• Place the food in a Pyrex ® bowl.
	(25g = 1 portion)	• Cover with microwave cling film and pierce in 5 places.
		• Place on the turntable.
		• After cooking, stir.
Oven Fresh	300ml boiling water	• Place boiling water into a 2 litre Pyrex ® bowl and
	100ml lemon juice	add lemon juice.
		• Do not cover.
		• Place on the turntable.
		• After heating, carefully remove the bowl from the
		oven and also remove the turntable.
		• Wipe the cavity and door using a soft damp cloth.
		NOTES:
		• It is not possible to use LESS or MORE with this
		menu.
		• Do not use steam cleaners.
		• Only use this function when the oven is completely at
		room temp
		(in case grills have been on and they are hot).
		• Strong smells might not always be removed.
Reheat Soup	0.20kg - 0.80kg	• Place the food in a Pyrex ® bowl.
		• Cover with microwave cling film and pierce in 5 places.
		• Place on the turntable.
		• Stir when the audible signal sounds.
x1: Room		• After cooking, stir.
x2: Chilled		NOTE:
		• Do not heat soup containing potatoes as they may
		explode.
Reheat	1- 4 Cups	• Do not cover.
Tea/Coffee	(1cup=200ml)	• Place the cups towards the edge of the turntable.
		• After cooking, stir.

See the notes on page 27.

WARNING:

The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will become very hot during operation. To prevent burns, always use thick oven gloves.

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2/19/08 4:50:40 PM