QUICK & EASY
QUICK & EASY CHART
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| MENU | WEIGHT RANGE | COOKING INSTRUCTIONS |
Easy Risotto | 1 serve | • See the recipes on page 49. | ||
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| (1 serve = approx | NOTE: |
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| 1.1kg.) | • It is not possible to use the LESS with this menu. |
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Pizza | 0.10kg - 0.90kg | • Lightly grease the turntable with oil. | ||
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| • Remove all packaging and place the food on the |
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| turntable. |
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| • After cooking, remove from the turntable. |
x1: Chilled |
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x2: Frozen |
| • It is not recommended to cook bake and rise and | ||
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| stuffed crust pizza using this key. |
Takeaway | 0.30kg - 0.80kg | • Remove any bread/pastry/crackers etc before | ||
Reheat |
| cooking. | ||
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| • Spread the take away evenly on a microwaveable |
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| plate. |
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| • Cover with microwave cling film and pierce in 5 places. |
x1: Chinese |
| • Place on the turntable. | ||
x2: Indian |
| • Stir when the audible signal sounds. |
•After cooking, leave to stand for 2 minutes.
NOTES:
•It is not possible to use the LESS with this menu.
•Ensure the left over take away is refrigerated as quickly as possible (ideally within one hour), and keep in the fridge for no more than 24 hours until reheating.
•Do not reheat the left over take away more than once.
•Ensure food is piping hot.
Reheat Sauce | 0.15kg - 0.75kg | • Place the food in a Pyrex ® bowl. |
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| • Cover with microwave cling film and pierce in 5 places. |
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| • Place on the turntable. |
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| • Stir when the audible signal sounds. |
x1: Room |
| • After cooking, stir. |
x2: Chilled |
| E.g. Pasta Cooking Sauce, Indian Cooking Sauce. |
x3: Frozen |
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See the notes on page 27.
WARNING:
The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will become very hot during operation. To prevent burns, always use thick oven gloves.
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2/19/08 4:50:39 PM