Sharp R-86STM manual Grill Cooking, Example, Cooking Mode, Press GRILL key, Twice

GRILL COOKING

The oven has top and bottom grills which can be used separately or combined. These have one power setting only. The grill is assisted by the turntable which rotates simultaneously to ensure even browning.

Use the racks for grilling small items of food such as bacon, gammon and teacakes, turn over halfway through grilling.

Food can be placed either directly onto the racks, or into a flan dish/heat-resistant plate on the high rack.

Example:

To grill for 20 minutes, using GRILL-3.

1.Enter the cooking time by pressing the 10 min. key twice.

x2

The grills required can be selected as follows:

Cooking Mode		Press GRILL key
GRILL-1	(Top Grill)	Once
GRILL-2	(Bottom Grill)	Twice
GRILL-3	(Top and	3 Times

Bottom Grill)

NOTE: When new, the very first time the grills are used, smoke and odour will be given off.

To avoid this happening when food is being cooked, heat the grills without food for approx. 20 minutes.

When the oven has finished heating, open the door to cool the oven cavity.

NOTES:

•It is not necessary to preheat the grill before cooking.

•Follow the recommended grilling times and procedures in the charts on page 45 of the cookbook section.

•When browning foods in a deep container, place on the turntable or low rack.

•After cooking is complete the cooling fan will continue working for a short time to lower the temperature of the electrical and mechanical parts. The display may show “NOW COOLING”.

2.Select GRILL-3 by pressing the GRILL key 3 times.

x3

3.Press the START/AUTO MINUTE key once to start grilling.

x1

The display will count down

through the grilling time.

WARNING:

The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will become very hot during operation. To prevent burns, always use thick oven gloves.

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