Sharp R-86STM Express Cook / Express Defrost, Express Cook Chart, Menu, Weight Range, Roast Pork

EXPRESS COOK / EXPRESS DEFROST

EXPRESS COOK CHART

MENU	WEIGHT RANGE	COOKING PROCEDURE
Roast Beef/Lamb	0.6kg - 1.8kg	• Place meat in a flan dish on the low rack.
		• After cooking, leave meat to stand wrapped in
		aluminium foil for 10 minutes.
		NOTES:
x1: Chilled		• Select MORE for well done.
		• It is not possible to use the LESS key.
x2: Frozen

•For frozen beef:Turn over when the audible signal sounds.

Roast Pork	0.6kg - 1.8kg	• Place meat in a flan dish on the low rack.
		• After cooking, leave meat to stand wrapped in
		aluminium foil for 10 minutes.
		NOTES:
x3: Chilled		• It is not possible to use the LESS key.
		• For frozen pork:Turn over when the audible signal
x4: Frozen
		sounds.
Roast Chicken	1.2kg - 1.8kg	• Pierce skin (chilled only) a few times and place
		chicken, breast side up, in a flan dish on the low
		rack.
		• After cooking, leave chicken to stand wrapped in
x5: Chilled		aluminium foil for 10 minutes.
		NOTES:
x6: Frozen
		• It is not possible to use the LESS key.
		• This menu is only suitable for cooking whole
		chicken.
		• For frozen chicken:Turn over when the audible
		signal sounds. When cooking frozen chicken with
		giblets, remove the giblets at first or second turn
		over.
See the notes on page 27.

WARNING:

The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will become very hot during operation. To prevent burns, always use thick oven gloves.

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