Zanussi ZDQ495 manual Roasting Chart

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ROASTING CHART

ROASTING CHART

INTERNAL TEMPERATURES –

Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

MEAT

TOP/FAN OVEN

COOKING TIME

Beef

160-180°C

20-35 minutes per ½kg (1lb)

and 20-35 minutes over

 

 

Beef, boned

160-180°C

25-35 minutes per ½kg (1lb)

 

 

and 25-35 minutes over

Mutton and Lamb

160-180°C

25-35 minutes per ½kg (1lb)

 

 

and 25-35 minutes over

Pork and Veal

160-180°C

30-40 minutes per ½kg (1lb)

 

 

and 30-40 minutes over

Ham

160-180°C

30-40 minutes per ½kg (1lb)

 

 

and 30-40 minutes over

Chicken

160-180°C

15-20 minutes per ½kg (1lb)

 

 

and 20 minutes over

Turkey and Goose

160-180°C

15-20 minutes per ½kg (1lb) up

 

 

to 3½kg (7lb) then 10 minutes

 

 

per ½kg (1lb) over 3½kg (7lb)

Duck

160-180°C

25-35 minutes per ½kg (1lb)

 

 

and 25-30 minutes over

Pheasant

160-180°C

35-40 minutes per ½kg (1lb)

 

 

and 35-40 minutes over

Rabbit

160-180°C

20 minutes per ½kg (1lb)

 

 

and 20 minutes over

Potatoes with meat

160-180°C

according to size

Potatoes without

180-190°C

according to size

meat

 

 

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

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Contents BUILT-IN Electric Double Oven Technical Details Model NO. ZDQ Contents Contents Safety During OperationAfter USE GeneralThings to Note Installation InstructionsThings YOU Need to Know Getting Things ReadyRecommended Cabinet Dimensions in Millimetres Built In InstallationMaking the Electrical Connection HOW to Finish UnpackingTools Required Preparing CableChecking Electrical Connections Connecting to Mains TerminalConnecting to a HOB or Cooker Point Fitting Into the Cabinet CDE F IntroductionGetting to Know Your Oven Rating Plate General Notes on Using the OvensControl Panel Indicator Neons About Condensation and SteamGrill and Oven Furniture SET the Time of DAY Oven TimerHOW to SET the Countdown To SET the Timer to Switch on and OFF Automatically To Cancel the CountdownSetting the Oven Timer Control To Return the Appliance to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Automatic Cooking Grill PAN and Handle GrillUses of the Grill Selecting the Grill Grilling Chart Hints and TipsSelecting the TOP Oven TOP OvenUses of the TOP Oven To FIT the TOP Oven Shelf Selecting the FAN Oven Main FAN OvenUses of the FAN Oven To FIT the Main Oven ShelvesHints and Tips Oven Cooking Chart Roasting Chart Roasting ChartSelecting Defrost USE of Defrost FeatureDefrosting Cleaning Inside the Grill / TOP Oven Compartment Care and CleaningCleaning the Outside of the Appliance Cleaning the TOP Oven RoofTo Remove the Wirework Runers Cleaning Inside the Main OvenCare of Stayclean Surfaces To Replace the Outer Glass Cleaning Between the Outer and Inner Door GlassTo Remove the Outer Glass Replacing AN Oven Light Bulb Grill, oven and timer do not work Something not WORKING?Service and Spare Parts Guarantee Conditions Standard guarantee conditionsPage Important Notice

ZDQ495 specifications

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