Helpful hints and tips

Freezing Calendar

The symbols show different types of frozen goods. The numbers indicate storage times in months for the appropriate types of frozen goods. Whether the upper or lower value of the indicated storage time is valid depends on the quality of the foods and treating before freezing.

Thawing

Deep-frozen or frozen food, prior to being used, can be thawed in the refrigerator compartment or at room tem- perature, depending on the time available for this opera- tion.

Small pieces may even be cooked still frozen, directly from the freezer: in this case, cooking will take longer.

Ice-cube production

This appliance is equipped with one or more trays for the production of ice-cubes. Fill these trays with water, then put them in the freezer compartment.

Important! Do not use metallic instruments to remove the trays from the freezer.

Movable shelves

The walls of the refrigera- tor are equipped with a series of runners so that the shelves can be posi- tioned as desired.

Positioning the door shelves

To permit storage of food packages of various sizes, the door shelves can be placed at different heights.

Gradually pull the shelf in the direction of the arrows until it comes free, then reposition as required.

Hints for energy saving

•Do not open the door frequently or leave it open longer than absolutely necessary.

•If the ambient temperature is high and the Temperature Regulator is set to low temperature and the appliance is fully loaded, the compressor may run continuously, causing frost or ice on the evaporator. If this happens, set the Temperature Regulator toward warmer settings to allow automatic defrosting and so a saving in elec- tricity consumption.

Hints for fresh food refrigeration

To obtain the best performance:

•do not store warm food or evaporating liquids in the refrigerator

•do cover or wrap the food, particularly if it has a strong flavour

•position food so that air can circulate freely around it

Hints for refrigeration

Useful hints:

Meat (all types) : wrap in polythene bags and place on the glass shelf above the vegetable drawer.

For safety, store in this way only one or two days at the most.

Cooked foods, cold dishes, etc..: these should be covered and may be placed on any shelf.

Fruit and vegetables: these should be thoroughly cleaned and placed in the special drawer(s) provided.