Health and Safety Guidelines

Because of consumer demand, preservatives have been removed from many pre-prepared food. This together with the changes in shopping habits to a once-a-week shop, mean that safe handling and storage of food is even more important than ever.

The following tips should help you to ensure that the food in your home is in as perfect condition as possible.

“Keep the time between buying chilled food and placing it in your fridge as short as possible. Tests

showed that the temperature of 1 litre of orange juice rose to 22°C in an hour between the

supermarket and home. It then took 11 hours to get down to 7°C in the refrigerator.

“Keep the refrigerator door closed as much as possible. Remember that warm air is ﬂowing in as you are deciding what to have for tea!

“Do not push food together too much, try to allow air circulate around each item.

“Cool cooked food as quickly as possible but do NOT place in the refrigerator or freezer until cool. (Leave food in a place as cool as possible in order that it can then be placed in the refrigerator or freezer as soon as possible).

“Do NOT mix raw and cooked meat, they must be in separate containers. Take care not to let the meat juices drip onto other food. If the meat does drip, remove everything and clean thoroughly.

“Do not store food uncovered.

“The best way to defrost food is to put it in the refrigerator to thaw slowly.

“Remove suspect food from your refrigerator and clean the interior with a solution of bicarbonate of soda in warm water (5ml to 0.5 litre of water).

“Never allow spillages to dry and harden.

“Ensure that food placed in the freezer is dated and labelled and used in date order to ensure that food is consumed at its best.

“It is important that food is used before its “best before” date.

“Store eggs in the egg rack provided in the refrigerator door. Discard any broken or chipped eggs.

“Regularly check the refrigerator door seal to ensure that it is clean and free from bits and pieces.

“Always wash your hands with soapy water and dry them with a clean towel before handling food.

“Keep work surfaces clean and avoid cross contamination by not using the same work surface or knife, without washing them thoroughly in between.

“Use kitchen roll wherever possible for cleaning up food. If you use a dishcloth, be sure to boil it frequently.

“The fresh foods to be frozen must be fresh and of the best quality.

“The size of each pack should be small enough to ensure that it is used in one go. Small packs freeze more quickly and uniformly and give better results.

“Frozen food, once thawed, must not be refrozen. Lean food keeps better and longer than fatty food, salt reduces the storage time.

“Wrap the food in polythene or aluminium freezing bags or foil so that they adhere to the food and provide an airtight seal.

“Packaging which is swollen or has traces of refrozen water droplets on the pack could indicate that the product has not been kept at a suitable temperature and that it may have lost its original quality. Partially thawed food must not be refrozen, it must be consumed within 24 hours. Never exceed the storage times indicated.

“Never place hot food, bottles or cans of ﬁzzy drink in the freezer as they may explode. Containers with a lid must not be ﬁlled to the brim.

“Do not open the door or place extra fresh food in the freezer next to food which is already frozen as this could cause the temperature of the frozen food to rise and its quality and storage life to reduce.

ZFC 80/30 FF specifications

The Zanussi ZFC 80/30 FF is a versatile and efficient freezer designed to meet all your home storage needs. This appliance combines practicality with modern technology to ensure optimal food preservation while keeping energy consumption low. With a sleek and stylish appearance, it seamlessly blends into any kitchen décor.

One of the standout features of the Zanussi ZFC 80/30 FF is its impressive storage capacity. With a generous total net capacity of around 228 liters, it provides ample space for storing a variety of frozen goods. This makes it ideal for families or individuals who buy in bulk or prepare meals in advance. Its spacious design is complemented by adjustable shelves and door compartments that allow users to customize the storage space according to their needs, optimizing convenience and accessibility.

The freezer operates at a freezing capacity of 22 kg per 24 hours, ensuring that new items are frozen quickly and efficiently while maintaining the quality of existing products. This feature is particularly important for individuals who frequently purchase fresh items that need to be frozen promptly. The Zanussi ZFC 80/30 FF also boasts a fast freeze function, which is essential for locking in freshness and preserving nutrients.

Energy efficiency is another highlight of the Zanussi ZFC 80/30 FF. Rated with a solid energy efficiency class, this freezer ensures that power consumption is kept to a minimum, translating into lower utility bills. This environmentally conscious design is complemented by noiseless operation, making it a quiet addition to your home.

The appliance is equipped with a user-friendly electronic control system, allowing for precise temperature adjustments and easy monitoring. Its interior LED lighting offers excellent visibility, helping users locate items quickly, even in low light conditions. An integrated alarm system serves as an added safety feature, alerting users in case of any temperature fluctuations that could compromise food safety.

In conclusion, the Zanussi ZFC 80/30 FF stands out for its combination of ample storage capacity, efficient freezing technology, and user-friendly features. This makes it a reliable choice for anyone looking to enhance their food preservation capabilities while maintaining an energy-efficient lifestyle.