
DESCRIPTION OF THE APPLIANCE
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 | A | B | C | 
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 | 2 | 
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 | E | D | 
| H | G | F | 
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| A - Thermostat, ambient temperature switch, light | F - Freshness control | 
| B - Dairy compartment | G - Bottles | 
| C - Shelf with egg trays | H - Meat, fish | 
| D - Storage shelves. For greater use of the space, | I - Frozen food storage compartments | 
| the front of the shelf can be folded onto the rear | J - Fast freezing compartment | 
| of the shelf. | 
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| E - Fruit and vegetables | 
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