CONTENTS
Description of the appliance | 4 | |
Installation | 5 | |
■ | Positioning | 5 |
■ | Before using | 5 |
■Instructions for totally
| 6 | |
■ | Door reversibility | 6 |
■ | Electrical connection | 9 |
Technical specification | 10 | |
Operation | 11 | |
■ | Setting the temperature | 11 |
■ | The freezer compartment | 11 |
■ | Freezing fresh food | 11 |
■ | Thawing | 11 |
■ | Making ice cubes | 11 |
Health and safety guidelines | 12 | |
■ | Fresh food refrigeration | 13 |
■ | Movable shelves | 13 |
■ | Dual purpose meat box | 13 |
■ | Positioning the door shelves | 14 |
■ | Drink dispenser | 14 |
■ | Cool check temperature guide | 15 |
■ | Starting the appliance | 15 |
■Everyday use of the cool check
| temperature guide | 15 |
■ | Defrosting | 16 |
Maintenance and cleaning | 17 | |
■ | Internal cleaning | 17 |
■ | When the appliance is not in use | 17 |
■ | Changing the light bulb | 17 |
What happens if something |
| |
goes wrong ? | 18 |
Guarantee conditions | 19 |
2222 | 3 |