DESCRIPTION OF THE APPLIANCE | GB | |
| A | |
N | B | |
| ||
M | C | |
D | ||
L | ||
E | ||
K | ||
| ||
J | F | |
|
I | FAST | FREEZE |
| ||
|
|
H 
3
6
9 
12
G
A- Thermostat control for fridge abd freezer compartments B - Dairy compartment
C- Can storage shelves with egg tray D- Drink dispenser
E- Can storage shelves F- Bottle storage shelf
G- Freezer calender (recommanded storage times for frozen foods) and produce storage card (write on/ wipe off card for recording what has been stored in the freezer and when)
H- Storing frozen food I- Freezing fresh food J- Salad drawers
K- Glass shelf
L- Cool check temperature guide M- Glass shelves
N- Meat box
4