Garland PS-24G-12-4-26 specifications Performer, Models, Standard Features, Optional Features

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Item: ______________________________

 

Quantity: __________________________

Performer S Series 48"

Project: ____________________________

Date: ______________________________

 

Approval: __________________________

Medium Duty Range

 

Performer

Models:

PS-8-2020 PS-12G-12-6-2020

PS-8-26 PS-12G-12-6-26

PS-8 PS-12G-12-6

PS-24G-12-4-2020 PS-36G-12-2-2020 PS-48G-12-2020

PS-24G-12-4-26

PS-36G-12-2-26

PS-48G-12-26

PS-24G-12-4

PS-36G-12-2

PS-48G-12

S Series

Model PS-8-2020

NOTE: Ranges supplied with casters must be installed with an approved restraining device.

Standard Features:

Stainless steel front, sides, and front rail plate

Stainless steel two piece backguard and plate shelf

Large, durable control knobs

6" (152mm), chrome plated adjust- able legs

Pressure regulator; 3/4" (19mm), rear gas connection

Standard on Applicable Models:

Cabinet base in lieu of oven (s)

One-piece, cast iron, lift-off top grate; each 12" (305mm), wide x 25" (635mm), deep on open burners

Geometric open burner with center pilot; 32,000 BTU/Hr (NAT) or 28,000 BTU/Hr (PRO) per burner

Large capacity, removable, alumi- nized drip pan for open burners

5/8" (16mm) thick steel plate man- ual valve control griddle, 20-1/2" (305mm) working depth, std. on left

one griddle burner every 12" (305mm) section, rated 20,000 BTU/Hr.

3" (76mm), wide drip trough to internal grease drawer for griddles

Strong, keep-cool oven door handle

Available with one standard or two space-saver ovens

26" Standard, full-size oven (s): w/ steel burner rated 35,000 BTU/Hr

20" Space-saver oven rated 25,000 BTU/Hr

Thermostat with temperature range of Low to 500°F, (260°C)

Chrome plated oven rack on remov- able 4-position rack guides

Porcelainized oven interior, (exclud- ing top)

Optional Features:

Thermostat griddle control

1" (25mm) thick griddle plate in lieu of 5/8" (16mm)

Stainless steel, 5" (127mm), stub back, in lieu of high shelf, NC

Extra oven racks

6" (152mm), swivel casters, (4) two locking

Hot top in lieu of two open burners

Stainless steel work surface in lieu of two open burners

Grooved griddle

Convection oven, in lieu of standard oven w/1725RPM, 1/3HP fan motor, 3 chrome plated oven racks on 3- position rack guides

Stainless steel door(s) on cabinet base

Stainless steel intermediate shelf in cabinet base

Reverse griddle location, (right side)

Stainless steel legs

Flanged feet

48" Medium Duty Range

Specifications:

Medium-Duty Range, Model:_________, with total BTU/Hr

rating of :_________, when fueled by natural/propane gas.

Finish is to be stainless steel, front and sides. Unit is to have 6" (152mm) legs with adjustable feet.

Oven: Oven door is to be one piece. Oven interior is to be porcelainized with a heavy-duty, "keep cool" door handle. Standard oven to come with a thermostat having temperature range from Low to 500°F, (260°C). Oven interior is to have one chrome plated oven rack and four-position rack guides.

Open Burners: are to be 32,000 BTU/Hr per burner, (NAT)/28,000 BTU/Hr (PRO) per burner, with center pilot and a one-piece, cast iron top grate over two open burners.

Griddles: are to be 5/8" (16mm), thick steel plate with 3" (76mm), wide grease trough. Burners are to be rated 20,000 BTU/Hr per burner. One burner per 12" (305mm), section.

Garland Commercial

Garland Commercial Ranges Ltd

Enodis UK LTD

Industries, LLC

1177 Kamato Road,

Swallowfield Way,

185 East South Street

Mississauga, Ontario

Hayes, Middlesex

Freeland, PA 18224

L4W 1X4 CANADA

UB3 1DQ ENGLAND

Phone: (570) 636-1000

Phone: 905-624-0260

Telephone: 081-561-0433

Fax: (570) 636-3903

Fax: 905-624-5669

Fax: 081-848-0041

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Contents Optional Features Standard FeaturesSpecifications PerformerPerformer S Series

PS-48G-12, PS-8, PS-36G-12-2-2020, PS-36G-12-2-26, PS-8-26 specifications

Garland PS-24G-12-4-26, PS-48G-12-2020, PS-48G-12, PS-36G-12-2, and PS-48G-12-26 are exemplary models in the realm of commercial kitchen equipment, particularly focusing on gas ranges. These ranges are designed with precision and innovation, catering to the needs of busy restaurants, catering operations, and large-scale foodservice environments.

One of the standout features of the Garland PS series is its robust construction. Made from high-quality stainless steel, these ranges are not only durable but also easy to clean, ensuring hygiene standards are met in professional kitchens. The surfaces are designed to withstand the rigors of daily use, providing longevity and reliability.

The PS-24G-12-4-26 model, for instance, includes four open burners, providing ample cooking space for multiple pots and pans. This setup allows chefs to prepare different dishes simultaneously, increasing operational efficiency. The burners are designed with cast iron grates that ensure even heat distribution and stability, accommodating various cookware.

Similarly, the PS-48G-12-2020 and PS-48G-12 models feature a spacious configuration with multiple burners. These ranges are particularly ideal for high-volume cooking, featuring heavy-duty knobs for precise control over the flame, which is crucial for delicate sauces or high-heat stir-frying.

The PS-36G-12-2 variant focuses on versatility, featuring two open burners and a griddle in a compact form. This makes it suitable for kitchens with limited space without sacrificing performance. The integrated griddle offers additional cooking options, allowing for breakfast items, such as pancakes and eggs, to be cooked alongside traditional stove-top meals.

A noteworthy technology integrated into these ranges is the reliable ignition system. This system ensures quick and safe lighting of the burners, minimizing wait times in a fast-paced kitchen environment. Additionally, the ranges come with adjustable legs for easy leveling and enhanced stability on uneven surfaces.

Another significant characteristic of the Garland PS series is its energy efficiency. Designed to maximize heat output while minimizing energy consumption, these ranges contribute to a sustainable kitchen environment.

In conclusion, the Garland PS-24G-12-4-26, PS-48G-12-2020, PS-48G-12, PS-36G-12-2, and PS-48G-12-26 gas ranges are powerhouses of performance, innovation, and durability. They support the dynamic needs of modern culinary professionals, making them a valuable asset in any commercial kitchen.