Garland C836-54-1, C0836-54 specifications Models, Or Thermostat Controlled, Standard Features

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Cuisine Series Heavy Duty Griddle Top Range

Item: ______________________________

Quantity:_ __________________________

Project:_____________________________

Approval:___________________________

Date:_______________________________

Cuisine

Models:

C836-54

C0836-54

C0836-54M

C836-54-1

C0836-54-1

C0836-54-1M

Series

Range with 54" Griddle Valve

or Thermostat Controlled

PHOTO NOT AVAILABLE

Note: Range-based convection oven models can be located in the middle of a battery, banked back-to-back with other equipment, and can be positioned against a wall

Standard Features:

Griddle top with 1" (25mm) thick steel plate.

Full-range valve control (-54)

Griddle control, with embedded thermostat sensor bulb

Low to 500F (260C) (-54-1)

Stainless front and sides

Stainless steel front rail w/ position adjustable bar

1 1/4" NPT front gas manifold

Can be connected individually or in a battery

Automatic lighting – all burners

6" (152mm) high stainless steel stub back

6"(152mm) chrome steel adj. legs

Stainless steel oven interior w/ removable porcelain bottom

40,000 BTU oven burner

Chrome plated rack with four posi- tions, 1 per oven

Fully insulated oven interior

100% safety oven pilot

Oven thermostat control - 150°-500°F (66°-260°C)

Optional Features:

Grooved griddle - (12"W sections)

Range base convection oven (add RC)

Porcelain oven interior in lieu of stain- less steel interior NC

Single or double deck high shelf or back riser

Modular unit with legs and shelf (suf- fix M)

Modular unit w/o legs on Refrig. Base (change suffix M to PC)

Stainless steel intermediate shelf for cabinet base

Stainless steel door(s) for cabinet base units

Stainless steel back

Continuous plate shelf, 48-72" for battery installations

Gas shut-off valves – 3/4", 1", 1 1/4" NPT (Specify size)

Gas regulator: 3/4"- 1 1/4" NPT (Specify)

Gas flex hose w/ quick disconnect 3/4", 1", 1 1/4" (Specify)

Stainless steel legs (set of four)

Flanged feet, set of four

Swivel casters (4) w/ front locking

Casters w/ polyurethane wheels

– non marking

Extra oven rack

Rear Gas Connection:, 3/4" NPT (max 250,000 BTU’s)

Heavy Duty Griddle Top Range

Specifications:

U.S. Range Cuisine 54" (1372mm) wide Heavy Duty Range Series. Model ________ with total BTU/hr rating of ________

when used with natural/propane gas. Stainless steel front and sides. 6" (152mm) legs with adjustable feet.

Ovens - One piece oven door. Stainless steel oven interior with

aheavy- duty, “keep-cool” door handle. Standard oven comes with a thermostat with a temperature range from 150° (low) to 500°F (66°-260°C). One chrome plated oven rack for standard ovens and three for convection ovens.

Griddle Tops - 1” (25mm) thick steel plate griddle with 3" (76mm) wide grease trough. Burners rated 30,000 BTU/hr each. One burner per 12” (305mm) section.

NOTE: Ranges suppled with casters must be installed with an approved restraining device.

Garland Commercial

Garland Commercial Ranges Ltd

Enodis UK LTD

Industries, LLC

1177 Kamato Road,

Swallowfield Way,

185 East South Street

Mississauga, Ontario

Hayes, Middlesex

Freeland, PA 18224

L4W 1X4 CANADA

UB3 1DQ ENGLAND

Phone: (570) 636-1000

Phone: 905-624-0260

Telephone: 081-561-0433

Fax: (570) 636-3903

Fax: 905-624-5669

Fax: 081-848-0041

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Contents Optional Features Standard FeaturesSpecifications ModelsModel # Description Total BTU Shipping NAT. Gas Interior Dimensions In mmLb/KG Height Width Depth

C0836-54-1, C0836-54-1M, C0836-54M, C0836-54, C836-54-1 specifications

The Garland C0836-54, C836-54-1, C0836-54M, C836-54, and C0836-54-1M are part of Garland's commitment to delivering high-performance cooking equipment designed for a variety of commercial kitchen settings. Over the years, Garland has built a reputation for producing durable and reliable cooking solutions that cater to the needs of restaurants, catering services, and food service operations.

One of the primary features of these models is their robust construction. Made from high-quality stainless steel, they offer exceptional durability, making them well-suited for the rigors of daily use in busy commercial kitchens. The sleek finish not only contributes to a professional appearance but also ensures ease of cleaning and maintenance.

These models are equipped with powerful gas burners that provide precise temperature control, allowing chefs to achieve optimal cooking results. The burners are designed for efficiency, delivering heat quickly while reducing energy consumption, making them both an environmentally friendly and cost-effective choice.

The C0836-54 and C836-54-1 models come with a variety of cooking surfaces, including griddles and hot tops, providing versatility for a wide range of cooking applications. The C0836-54M and C836-54-1M take this versatility further by including options for steam cooking, enabling operators to steam vegetables, seafood, and other delicate items easily. This feature is particularly useful for establishments focusing on healthier meal options.

Another notable characteristic is the emphasis on safety and user-friendliness. The gas control valves are designed for easy operation, minimizing the risk of accidents in a busy kitchen environment. The models also feature flame failure systems that automatically shut off gas flow if the flame goes out, ensuring safe operation at all times.

In terms of technology, these Garland models incorporate innovative features such as integrated controls for quick adjustments, facilitating a seamless cooking experience. With the option for digital displays on select models, kitchen staff can easily monitor cooking times and temperatures, improving overall efficiency.

Overall, the Garland C0836-54, C836-54-1, C0836-54M, C836-54, and C0836-54-1M exemplify the company's dedication to high-quality, efficient, and user-friendly equipment that meets the dynamic needs of modern commercial kitchens. Their combination of durability, versatility, and safety makes them an invaluable asset for any food service operation looking to enhance its culinary offerings.