INSPECTION, MAINTENANCE, AND CLEANING
1.
WARNING! Make sure the Power Switch (16) of the Cooking Steamer is in its “OFF” position and that the appliance is unplugged from its electrical outlet and allowed to cool before performing any inspection, maintenance, or cleaning procedures.
2.BEFORE EACH USE, inspect the general condition of the Cooking Steamer Check for loose screws, misalignment or binding of moving parts, cracked or broken parts, damaged electrical wiring, and any other condition that may affect its safe operation. If abnormal noise or vibration occurs, have the problem cor- rected before further use. Do not use damaged equipment.
3.After each use, wash the Lid (1) and the Steamer Bowl (2) in hot soapy water, taking care to rinse completely. Dry with a soft cloth.
4.Clean the outside of the Cooking Steamer with a clean damp cloth. Never use abrasive cleaners; they will damage the unit. You may use a mild detergent. Never submerge the Base (3), or any other part not mentioned in number 3 above, in water or any other liquid.
5.Clean the Aluminum Plate (10) and the Heater (11) with a dry cloth to remove residue. Then, wipe it with a damp cloth. Allow it to dry completely before reus- ing. You must keep the Aluminum Plate (10) and the Heater (11) free from any foreign objects or the Cooking Steamer will not operate properly.
Note: Improper cooking may cause unpleasant odors when using the Cooking Steamer.
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