Cleaning Instructions

1.Before cleaning, remove the plug from the wall socket.

2.Allow the Cooking Steamer to cool down.

3.Do not use abrasive products when cleaning. This product is not dishwasher safe.

4.Clean the inner and outer portions of the Base (3) with a damp cloth. Tip the Base over a sink and remove all remaining liquid. Wipe the inside with a damp cloth and allow to dry.

5.Never submerge the Base (3) of this product in water or flush with water.

STEAM COOKING INSTRUCTIONS

Food		Amount	Water Level	Minutes
Asparagus	16 oz. or 1 Lb.		Minimum	12-15
Broccoli	8 oz.		Minimum	08-11
Cabbage	8 oz.		Minimum	10-13
Sliced Carrots	8 oz.		Minimum	10-12
Cauliflower	1	Head	Minimum	13-16
Chicken Breasts*	2	Pieces	Minimum	30-40
Clams*	1 lb.		Minimum	10-15
Corn	3	Ears	Minimum	20-23
Crab*	2		Minimum	40-45
Hard Boiled Egg*	6		Minimum	15-25
Fish Fillets*	8 oz.		Minimum	20-40
Peas	1-1/4 Cups		Minimum	15-17
Sliced Potatoes	8 oz.		Minimum	10-12
Sausages*	5		Minimum	20-25
Prawns*	1 lb.		Minimum	11-14

*All meats must be cooked to an internal temperature of 160° F.

NOTE:

Pour the required quantity of water into the Base before connecting to the power supply.

REV 03/07

SKU 94924

For technical questions, please call 1-800-444-3353.

Page

CLEANING INSTRUCTIONS

STEAM COOKING INSTRUCTIONS

Food

Amount

Water Level

Minutes

SKU 94924