Zanussi ZMC40ST Auto Cook from Frozen Chart, Unit / Utensils ACF-1 Cook, ACF-2 Cook, ACF-3 Cook

AUTO COOK FROM FROZEN CHART

MENU NO.	WEIGHT (Increasing		PROCEDURE
	Unit) / UTENSILS
ACF-1 Cook	0,3 - 1,0 kg* (100 g)	•	Transfer meal to suitable casserole dish.
Frozen Ready Meals	Casserole dish & lid	•	Add some liquid if recommended by the manufacturer.
(initial temp -18° C)	* If the manufacturer instructs to	•	Cover with a lid.
Stirrable type (e.g.	add water, please calculate the	•	When the audible signals sound, stir and re-cover.
Noodles Bolognese,	total amount for the program	•	After cooking, stir and let stand for approx. 1-2 minutes.
Chinese Menus.)	with additional liquid.
ACF-2 Cook	0,1 - 0,8 kg (100 g)	•	Add 1tbsp water per 100 g. (For mushrooms no
Frozen Vegetables	Casserole dish & lid		additional water is necessary).
(initial temp -18° C)		• Cover with a lid.
e.g. Brussel sprouts,		• When the oven stops and the audible signals
cauliflower, peas,			sound, stir and re-cover.
mixed vegetables,		• After cooking, let stand for approx. 1-2 minutes.
broccoli		NOTE: If frozen vegetables are compacted together,
			cook manually.
ACF-3 Cook	0,2 - 0,6 kg (100 g)	•	Remove the gratin from original container and
Frozen Gratin	Gratin dish		place in a suitable gratin dish.
(initial temp -18° C)	Low rack	•	Add 3-4 tbsp water if necessary.
e.g. Frozen lasagne		•	Do not cover.
		•	Place on the low rack.
		• After cooking, let stand, covered in aluminium foil for
			approximately 5 minutes.

ACF-4 Cook	0,20 - 0,40 kg (50 g)	• Remove the frozen french fried potatoes from the
Frozen French Fried	Flan Dish	package and place them on a flan dish.
Potato (recommended	High Rack	• Place the dish on the high rack in the oven.
for conventional ovens)		• When the audible signals sound, turn over.
(initial temp -18° C)		• After cooking, remove from the dish and put on a plate
		for serving. (No standing time is necessary).
		• Add salt to taste.
		NOTE: For thin type of French fried potatoes, cook
		with the LESS ( ▼ ) button.

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