RECIPES FOR AUTO COOK AC-4
BAKED COURGETTES AND PASTA
(This recipe makes approx. 1,5 kg).
Ingredients
500 ml water
1/2 tsp oil salt
80 g Macaroni
400 g tinned tomatoes, chopped
3onion (150 g), finely chopped basil, thyme
salt & pepper
1 tbsp | oil to grease the dish |
450 g | courgette, sliced |
150 g | sour cream |
2 | eggs |
100g | grated cheddar |
BAKED BROCCOLI AND POTATO WITH MUSHROOMS
(The recipe makes approx. 1,5 kg.)
Ingredients
400 g potatoes, peeled and optionally halved
400 g | broccoli florets |
6 tbsp | water (60 ml) |
1 tsp | butter or margarine to grease the dish |
400 g | mushrooms, sliced |
1 tbsp | parsley, finely chopped |
| salt & pepper |
3eggs
125ml cream
125ml milk
salt & pepper nutmeg
100g grated gouda cheese
1.Put the water, oil and salt in the bowl, cover and bring to the boil.
3-5 min. 900 W
2.Break the macaroni into pieces and add them to the dish. Stir and allow to soak.
9-11 min. 270 W
Drain the pasta and allow to cool.
3.Mix the tomatoes with the onions and season well. Grease the ovenproof dish. Add the macaroni and pour the tomato sauce over. Arrange the courgette slices on top.
4.Beat the sour cream and the eggs and pour over the dish. Sprinkle the grated cheese. Cook on the low rack using
AUTO COOK AC-4
Allow the dish to stand for approx.
1.Put the potatoes and broccoli in the bowl. Add the water, cover and cook.
Stir once during cooking.
9-12 min. 900 W
2.Slice the potatoes into discs.
3.Grease the
4.Combine the eggs with the liquid and seasoning, pour over the vegetables, then sprinkle the cheese over the dish.
Cook on the low rack using
AUTO COOK
Allow the dish to stand for approx. 10 minutes after cooking.
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