Zanussi BST 6, 641 manual Cooking Chart Conventional Oven

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Cooking Chart - Conventional Oven

Food

Temperature (°C)

Runner

Cooking

 

 

Positions

Time (mins)

 

 

 

 

Biscuits

170-200

2 / 3

25-30

 

 

 

 

Bread, buns, yeast, doughs

200-230

2

35-45

 

 

 

 

Casseroles

140-170

2

90-180

 

 

 

 

Cakes - small, Queen Victoria sponge

170-190

2 / 3

18-25

 

 

 

 

Cakes - madeira, rich fruit

130-180

2

90-150

 

 

 

 

Choux pastry, eclairs

200-230

2

30-35

 

 

 

 

Fish

200-230

2 / 3

20-40

 

 

 

 

Fruit pies, plate tarts, crumbles

180-210

2

50-65

 

 

 

 

Meringues

90-100

2

90-150

 

 

 

 

Milk puddings

140-160

2

90-150

 

 

 

 

Pate, terrine (in baine-marie)

160-180

1

60-90

 

 

 

 

Pizzas

200-230

2

25-30

 

 

 

 

Puff pastry, sausage rolls, vol-au-vents

230-260

2

15-25

 

 

 

 

Quiches, flans

170-200

2

50-60

 

 

 

 

Scones

230-250

2 / 3

8-12

 

 

 

 

Souffle

200-230

2

35-45

Stuffed vegetables

230-250

2

35-45

Roast meat & poultry

160-180

2

see meat + poultry

roasting chart

Yorkshire pudding

200-230

2

40-50

Keep food warm, heat dishes

90-100

2

 

 

 

 

 

Meat and Poultry Roasting Chart (Conventional Oven + Fan Oven)

Meat

Cooking Time

 

 

Beef

20-35 mins per 1/2kg (lb) + 20-35 mins

 

 

Beef, boned

25-35 mins per 1/2kg (lb) + 25-35 mins

 

 

Mutton and Lamb

25-35 mins per 1/2kg (lb) + 25-35 mins

 

 

Pork and Veal

30-40 mins per 1/2kg (lb) + 30-40 mins

Ham

30-40 mins per 1/2kg (lb) + 30-40 mins

 

 

Chicken

15-20 mins per 1/2kg (lb) + 20 mins

 

 

Turkey and Goose

15-20 mins per 1/2kg (lb) up to 3.5kg (7lb)

 

+ 15 mins per 1/2kg

Duck

25-35 mins per 1/2kg (lb) + 20 mins

 

 

When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre temperature has reached the required temperature (see table below).

MEAT

TEMPERATURES

 

 

Beef

Rare - 60°C

 

Medium - 70°C

 

Well Done - 80°C

 

 

Pork

Well Done - 80°C

 

 

Lamb

Medium - 70°C

 

Well Done - 80°C

 

 

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Contents Multi BUILT-IN Ovens Page 150 MOD Type PROD. no Important Safety Information Contents ControlsHour Clock and Timer Using the Oven Before the First UseTop oven element only Using the Conventional OvenHow to Use Conventional Oven Bottom oven element onlyCooking Chart Conventional Oven Meat and Poultry Roasting Chart Conventional Oven + Fan OvenHow to use the Fan Oven Using the Fan OvenCooking Chart Lower TemperaturesHints and Tips How to Use Defrosting DefrostingHow to Use the Thermal Grill How to Use the GrillHow to Use the Inner Grill Element Temperature. Select a maximum temperature of 200CTemp Cooking Chart GrillingTemp Time Mins per side External cleaning Cleaning the OvenCleaning materials Oven CavityCleaning the hinged grill To clean the grease filterReplacing the Oven Light Symptom Solution If something goes wrongPeace of Mind for 24 Months Service and Spare PartsZanussi Guarantee Conditions Customer CareTechnical Data InstallationElectrical Connection Building Securing The Oven To The Cabinet

641, BST 6 specifications

The Zanussi 641 BST 6 cooking hob is an exemplary kitchen appliance that combines modern technology with user-friendly features, catering to the needs of contemporary home cooks. This four-zone gas hob is designed for efficiency and performance, ensuring efficient cooking experiences for users.

One of the standout features of the Zanussi 641 BST 6 is its robust build quality. The hob is crafted from high-quality materials that ensure durability and longevity, making it a reliable addition to any kitchen. The stainless steel surface is not only easy to clean but also gives the appliance a sleek, modern look that complements various kitchen designs.

The hob includes four gas burners, each designed with varying power outputs to accommodate different cooking styles and needs. The burners include a powerful wok burner, which is especially beneficial for high-heat cooking and achieving perfect stir-fries. The configuration of the burners allows for simultaneous cooking, making it practical for preparing multiple dishes.

Another notable technology in the Zanussi 641 BST 6 is the auto ignition feature. This ensures easy and instant lighting of the gas burners with just a simple twist of the control knobs. The control knobs are positioned at the front, allowing for easy access and safe operation without reaching over the flames.

Safety is paramount in the design of the Zanussi 641 BST 6. It comes equipped with flame failure safety devices that automatically cut off the gas supply if the flame goes out, providing peace of mind for users. This feature is especially important for families with children or pets.

Moreover, the hob offers seamless integration into kitchen countertops. It can be installed into work surfaces with ease, providing a flush finish that enhances the overall aesthetic of the kitchen. The compact design of the Zanussi 641 BST 6 ensures it can fit into both small and large kitchens without compromising on functionality.

In summary, the Zanussi 641 BST 6 gas hob stands out for its durability, performance, and safety features. With user-friendly controls, versatile cooking options, and a sleek design, it meets the demands of modern cooking while ensuring a safe and enjoyable culinary experience. This appliance is an excellent choice for anyone looking to elevate their kitchen setup.
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