Utensil safety, Testing suitability of cookware

ZM17M	English

Safety Instructions

•The built-in safety interlock switches prevent the microwave oven from operating when the door is open.

•Do not tamper with them, or attempt to operate the oven with the door open as open door operation can result in exposure to microwave energy.

•Do not allow food spills or cleaner residue to accumulate on door sealing surfaces. See the Cleaning and Care section for cleaning instructions.

•Do not operate the oven if it is damaged until it has been repaired by qualified service personnel.

•It is particularly important that the oven door closes properly and that there is no damage to the: (1) door (warped), (2) hinges and latches (broken or insecure), (3) door seals and sealing surface.

•It is hazardous for anyone except factory trained service personnel to service or make adjustments to this oven. Contact your nearest

authorised service agent should service be required.

•Do not remove the outer case, door or control panel at any time. Doing so may cause exposure to extremely high voltage.

•Install or locate this oven only in accordance with “INSTALLATION INSTRUCTIONS” found in this manual.

•Use the appliance for its intended use as described in this manual. Do not use corrosive chemicals in this appliance. This type of oven is specifically designed to heat, cook, or defrost food. It is not designed for industrial or laboratory use neither for commercial use as this will invalidate the guarantee.

•Do not operate the oven empty. If food or water is not present to absorb the microwave energy, the magnetron tube can be damaged.

•Close supervision is necessary when the oven is used by children.

•Do not store this appliance outdoors. Do not use this product near water.

•Do not attempt to dry clothing or newspapers in the microwave oven. These items can ignite.

•Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.

Utensil safety

•Most glass, glass ceramic and heat-resistant glassware utensils are excellent for use in the microwave oven. Although microwave energy will not heat most glass and ceramic items, these utensils can become hot as heat transfers from the food to the container. The use of oven gloves to remove dishes is recommended.

Testing suitability of cookware

•Place the cookware in the microwave along with a glass half full of water. Heat on 700W (100%) for one minute. If the cookware feels hot, you should not use it. If it is just slightly warm, you can use it for reheating but not for cooking. If the dish is room temperature, it is suitable for microwave cooking.

•Paper napkins, wax paper, paper towels, plates, cups, cartons, freezer wrap and cardboard are great convenience utensils. Always be sure containers are filled with food to absorb energy and thus avoid the possibility of overheating.

•Many plastic dishes, cups, freezer containers and plastic wraps may be used in the microwave oven. Follow manufacturer’s instructions when using plastics in the oven. Avoid using plastic utensils with foods that have high fat or sugar content since these foods reach high temperatures and could melt some plastics.

•Do not leave oven unattended, and look at it from time to time when heating or cooking food in plastic, paper or other combustible containers. If smoke is observed, keep door closed, switch the oven off or disconnect oven until smoke stops.

•Metal utensils and utensils with metallic trim should not be used in the microwave oven, unless specifically recommended for microwave use.

•Containers with restricted openings, such as bottles, should not be used for microwave cooking.

•Use caution when removing a lid or cover from a dish to avoid steam burns.