Defrosting instructions using 120W

ZM17M	English

Some foods such as bread and fruit, can successfully be thawed manually by using the power setting.

FOOD	PREPARATION	(120W)	STANDING TIME

Bread
Small loaf	Place on microwave proof rack or kitchen paper.	8–10 min.	10–15 min.
	Turn over halfway through defrosting time.
Sliced large loaf	Place on microwave proof rack or kitchen paper.	10–13 min.	10 min
	Turn over halfway through defrosting time.
2 slices	Place on kitchen paper.	45–60 sec.	5 min.
1 bread roll	Place on kitchen paper.	45–60 sec.	5 min.
2 bread rolls	Place on kitchen paper.	1–11/2 min.	5 min.
Cakes and Pastry
Gateau 450g/1 lb	Remove from packaging, place on plate.	9–11 min.	15–30 min.
Cheesecake	Remove from packaging, place on plate.	9–11 min.	15–30 min.
450g/1lb
Pie (cooked)	Remove from packaging, place on plate.	7– 9 min.	15–30 min.
450g/1 lb
Pastry 450g/1 lb	Remove from packaging, place on plate.	7– 9 min.	15–30 min.
Butter
250g/8.8 oz	If foil wrapped, remove from wrapper and	3– 4 min.	5–10 min.
	(1 packet) place on a plate
Fruit
225g/8 oz	Place in a single layer in a shallow dish.	5– 6 min.	5–10 min.
Soft berry fruits
450g/1 lb	Place in a single layer in a shallow dish.	7– 8 min.	5–10 min.
Soft berry fruits
Plated meal
400g/14 oz	Cover with a plate or non PVC cling film.	7– 8 min.	5–10 min.
	To reheat, microwave on HIGH for 3–4 minutes.
Vegetables	It is not necessary to defrost vegetables
	before cooking. All vegetables can be
	thawed and cooked on HIGH.