Washing programmes
Programme | Degree of soil | Starting position | Required |
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| wash | prewash |
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Intensive 70°C |
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| Hot prewash |
Heavy soil. |
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| On/Off |
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| Main wash up to 70°C | |
WRD |
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| 2 cold rinses | |
Crockery, cutlery, | A |
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| 20 g | 10 g | ||||
| pots and pans |
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| 70° |
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| 1 hot rinse |
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| Active drying |
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Normal 65°C |
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| Cold prewash |
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| Main wash up to 65°C | |
with prewash | Normal soil. |
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A |
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| 1 cold rinse | ||
| On/Off |
| 25 g | 5 g | ||||
| Crockery and cutlery |
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| 1 hot rinse | |
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| Active drying |
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* Bio 50°C |
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| Cold prewash |
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| Main wash up to 50°C | |
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| On/Off |
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with prewash | Normal soil. |
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A |
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| 25 g | 5 g | 1 cold rinse | ||
| Crockery and cutlery |
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| 50° |
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| 1 hot rinse | |
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| Active drying | |
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Normal 65°C |
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| Main wash up to 65°C |
no prewash | Light soil. | B | On/Off |
| 30 g | / | 1 cold rinse | |
| Crockery and cutlery |
| 1 hot rinse |
Active drying
*Bio 50°C
no prewash | Light soil. |
| Crockery and cutlery |
B
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| Main wash up to 50°C | |
On/Off |
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| 1 | cold rinse | |
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| 30 g | / | ||
| 1 | hot rinse | |||
50° |
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| Active drying | ||
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** Quick 50°C | Light soil. |
| Crockery and party |
| crockery |
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On/Off |
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| Main wash up to 50°C | |
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| 30 g | / | 1 | cold rinse |
50° |
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| 1 | hot rinse |
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Rinse and Hold | Any. | |
Partial load (to be | ||
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| 1 cold rinse |
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| (to avoid food scraps |
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D |
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| from sticking | ||||
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together).
Half load |
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(Normal no | Light soil. | |
prewash) | ||
Crockery and cutlery | ||
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B
On/Off |
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| Main wash up to 50°C | ||
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| 1 | cold rinse | ||
+ |
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20 g | / | ||||
1 | hot rinse | ||||
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Active drying
Half load | Light soil. |
(Quick) | |
| Crockery and party |
| crockery |
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On/Off |
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| Main wash up to 50°C | ||
+ |
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| 1 | cold rinse |
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| 1 | hot rinse |
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*
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Testing programme for EN 50242. (see "Hints for test centres").
This is a special programme for quick washing a full load of lightly soiled dishes, glasses and crockery (except pots) so that you may
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