Washing programmes
Type of load | Degree of soil | Starting position |
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| dispenser | dispenser lid |
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| Cold prewash |
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INTENSIVE |
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| Main wash up to 65°C | |
Crockery, cutlery, |
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| 25 g | 5 g |
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| 2 cold rinses | |||
65°C |
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pots and pans |
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| 1 hot rinse | ||||
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| Hot air drying |
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| Main wash up to 65°C |
NORMAL WASH | Normal soil. |
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| 2 cold rinses | ||||
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65°C |
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cutlery |
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* QUICK | Light soil. |
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| Main wash up to 65°C | |||
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| 25 g | / |
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Crockery and |
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WASH 65°C |
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| 2 cold rinses | |||||||
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cutlery |
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RINSE AND | Any. |
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| 1 cold rinse, (to avoid | ||
Partial load (to be |
| D |
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| On/Off |
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HOLD |
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completed later in |
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| sticking together). | |||
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the day).
*This is a special programme for quick washing a full load of lightly soiled dishes, glasses and crockery (except pots) so that you may
12 | PRO19en |