Washing programmes
Type of load | Degree of soil | Required | Recommended | Cycle | |
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| wash | prewash |
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1 | Any. | ON |
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Partial load (to be completed |
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RINSE AND HOLD | OFF |
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later in the day). |
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PROGRAMMES SELECTION
1 cold rinse
// (to avoid food scraps from sticking together).
| Heavy soil. |
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| Hot prewash |
2 | ON |
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| PROGRAMMES |
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| Main wash up to 70°C | |||
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Crockery, cutlery, |
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| SELECTION | 25 g | 10 g | 3 cold rinses | ||||
INTENSIVE 70°C | OFF |
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pots and pans |
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| 1 hot rinse | |||
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| Turbo dry | |
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3 | Heavy soil. |
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| Warm prewash |
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| PROGRAMMES |
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| Main wash up to 65°C | ||
NORMAL PLUS 65°C | ON |
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Crockery, cutlery, |
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| SELECTION | 25 g | 10 g | 2 warm rinses | ||||
WITH PREWASH | OFF |
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pots and pans |
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| 1 hot rinse | |||
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| Turbo dry |
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4 |
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| Cold prewash |
Normal soil. | ON |
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| PROGRAMMES |
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| Main wash up to 65°C | |||
NORMAL 65°C |
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Crockery and cutlery |
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| SELECTION | 25 g | 5 g | 2 cold rinses | ||||
WITH PREWASH | OFF |
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| 1 hot rinse | ||
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| Turbo dry |
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5 |
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| Cold prewash |
Light soil. | ON |
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| PROGRAMMES |
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| Main wash up to 50°C | |||
ECONOMY 50°C |
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| 2 cold rinses | |||||
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| SELECTION | 25 g | 5 g | ||||||
WITH PREWASH | Crockery and cutlery | OFF |
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| 1 hot rinse | |||
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| Turbo dry |
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*6 |
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| Cold prewash |
Normal soil. |
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| PROGRAMMES |
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| Main wash up to 50°C | |
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BIO 50°C | ON |
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| SELECTION | 25 g | 5 g | 2 cold rinses | |||
WITH PREWASH | Crockery and cutlery | OFF |
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| 1 hot rinse | |
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| Turbo dry |
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7 | Light soil. | ON |
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BIO 50°C |
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Crockery and cutlery | OFF |
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NO PREWASH |
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PROGRAMMES SELECTION
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| Main wash up to 50°C | ||
30 g | / | 1 | cold rinse | |
1 | hot rinse | |||
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Turbo dry
8 | Light soil. | ON |
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| PROGRAMMES |
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| Main wash up to 55°C |
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** | Crockery and cutlery |
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| SELECTION | 30 g | / | 1 cold rinse | |
QUICK WASH 55°C | OFF |
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| 1 hot rinse | |
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9 |
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| Cold prewash |
Normal soil. | ON |
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| SELECTION |
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| Main wash up to 45°C | |
DELICATE 45°C |
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| PROGRAMMES | 25 g | 5 g | 2 cold rinses |
Delicate china and glassware | OFF |
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WITH PREWASH |
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| 1 hot rinse | ||
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| Turbo dry |
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| This is a programme |
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10 | designed both to heat plates | ON |
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before serving or remove |
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| SELECTION |
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| PROGRAMMES | / | / | 1 hot rinse | |
PLATE WARMER | dust from dishes which have | OFF |
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| not been used for a long |
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*Testing programme for EN 50242 (see "Hints for Test Centres).
**This is a special programme for quick washing a full load of lightly soiled crockery (except pots) so that you may
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