Using the Fan Oven, How to Use the Fan Oven

Using the Fan Oven

The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven.

The advantages of cooking with this function are:

•Faster Preheating

As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e.g. bread, pastries, scones, souffles, etc.

•Lower Temperatures

Fan oven cooking generally requires lower temperatures than conventional cooking.

Follow the temperatures recommended in the cooking chart. Remember to reduce temperatures by about 20-25°C for your own recipes which use conventional cooking.

•Even Heating for Baking

The fan oven has uniform heating on all shelf positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one.

This is quite usual. There is no mixing of flavours between dishes.

How to Use the Fan Oven

1.Turn the oven function control knob to .

2.Turn the thermostat control to the required temperature.

THINGS TO NOTE

•The oven light will come on when the oven function control knob is set.

•The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show that the temperature is being maintained.

Hints and Tips

Shelf positions are not critical, but make sure the shelves are evenly spread.

When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf.

When the oven is full, you may need to allow slightly longer cooking time.

A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food.

When the oven is full of the same food, e.g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. When different sizes of trays or types of food, e.g. biscuits and cakes are cooked, they will not necessarily be ready together.

The fan oven can be used to heat foods through without thawing first, e.g. fruit tarts, mince pies, sausage rolls, and other small pastry items. Use a temperature of 190- 200°C and allow 20-40 minutes (depending on the quantity of food in the oven).

The use of too high temperatures can cause uneven browning. Check with the recommendations for oven temperatures given in the cooking charts, but be prepared to adjust the temperature by 10°C if necessary. Remember to reduce temperatures by about 20-25°C for your own conventional recipes.

When roasting do use the trivet in the meat tin. Fat and meat juices will drain into the meat tin below and can be used to make gravy. The trivet also prevents splashes of fat from soiling the oven interior.

The meat tin should not be placed on a heated hotplate or burner as this may cause the enamel to crack.

ZCE 640, ZCE 641 specifications

The Zanussi ZCE 640 and ZCE 641 are two of the most popular built-in electric cookers available in the market today, known for their efficiency, reliability, and modern features that cater to the needs of contemporary kitchens. Both models boast sleek designs that fit seamlessly into any kitchen decor, but they also offer functionality and advanced cooking solutions that make them stand out.

The ZCE 640 model is particularly noted for its spacious oven capacity, providing ample room for baking multiple dishes at once. This model features a conventional oven with a fan-assisted option, ensuring even heat distribution for perfect cooking results. The ZCE 640 incorporates a built-in grill, which adds versatility, allowing users to grill, roast, or bake with ease. The easy-to-use control panel includes intuitive dials and buttons, making operation straightforward.

The ZCE 641 offers similar features but includes a few enhancements that elevate its functionality. This model also features a large capacity oven, optimized for efficiency and effectiveness. The ZCE 641 is equipped with a modern induction hob, known for its rapid heating capabilities and energy efficiency. Induction technology works by using electromagnetic fields to directly heat pots and pans, reducing cooking time and energy consumption.

Both models have eco-friendly ratings, promoting responsible energy usage while delivering excellent performance. Additionally, their ceramic glass surfaces are not only stylish but also easy to clean, making maintenance hassle-free. The ovens are designed with a pyrolytic cleaning function on certain variants, allowing users to clean their ovens with minimal effort. During this process, the oven heats up to high temperatures, turning food residues into ash that can simply be wiped away.

Safety features are also a priority in the design of the ZCE 640 and ZCE 641. They include systems like child locks and automatic shut-off functions that provide peace of mind, especially in households with children.

In summary, the Zanussi ZCE 640 and ZCE 641 are excellent choices for anyone looking to enhance their cooking experience. With their combination of advanced cooking technologies, generous capacities, and user-friendly designs, these electric cookers excel in fulfilling the demands of everyday cooking while adding a touch of elegance to the kitchen. Their reliability and performance are a testament to Zanussi's commitment to quality and innovation in kitchen appliances.