Zanussi FCZ201ECN, FCZ201ECH dimensions Range Composition, Functional and Construction Features

RANGE

COMPOSITION

ZANUSSI Professional easyPlus blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The easyPlus range offers a choice of different models, providing a high degree of automation and an extensive range of accessories. The easyPlus convection ovens with direct steam are designed to form complete cook&chill systems together with easyChill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.

The easyPlus ovens detailed are 20 GN 1/1 electric models.

easyPlus OVENS

CONVECTION LW 20 GN 1/1-ELECTRIC ZANUSSIP R O F E S S I O N A L

FUNCTIONAL AND CONSTRUCTION FEATURES

�Convection cycle (max. 300 ºC) with humidifier (11 settings): 0 no additional moisture (browning and gratinating); 1-2 low moisture (stewed vegetables); 3-4 medium-low moisture (au gratin vegetables, roasted meat and fish); 5-6 medium moisture (all small portions of meat and fish); 7-8 medium-high moisture (large pieces of red meat); 9-10 high moisture (large pieces of white meat, baking and pre-cooked food regeneration).

�easyPlus ovens can cook by controlling either the cooking time or the product's core temperature through a single-sensor probe.

�Fan speeds: full and HOLD (pulse ventilation for baking and low temperature cooking). The "HOLD utility" is also perfect for keeping food warm at the end of the cooking cycle and for low temperature cooking of large pieces of meat.

�Exhaust valve electronically controlled to extract excess humidity.

�Automatic cleaning system: 4 different pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons). Semi-automatic cleaning cycle also available.

TECHNICAL DATA
CHARACTERISTICS		MODELS
	FCZ201ECA	FCZ201ECH	FCZ201ECN
	239004	239014	239024
Power supply	Electric	Electric	Electric
Number of grids	20	16	20
Runners pitch - mm	63	80	63
Cooking cycles - °C
air-convection	300	300	300
Convection	•	•	•
Cook&hold	•	•	•
Meat probe	•	•	•
Automatic cleaning system	•	•	•
External dimensions - mm
width	993	993	993
depth	957	957	957
height	1795	1795	1795
Internal dimensions - mm
width	460	460	460
depth	715	715	715
height	1450	1450	1450
Power - kW
auxiliary	0.8	0.8	0.8
cooking chamber	34	34	34
electric	34.5	34.5	34.5
Net weight - kg.	257	257	257
Supply voltage	400 V, 3N, 50/60	400 V, 3N, 50/60	230 V, 3, 50/60
INCLUDED ACCESSORIES
CONTROL PANEL FILTER-20 GN1/1 OVENS-LW	1	1	1
TROLLEY TRAY RACK F. 20X1/1GN,63MM	1		1
PITCH
TROLLEY TRAY RACK F.16X1/1GN,80MM PITCH		1