In determining the correct temperature control setting, all these factors have to be considered and some experimentation may be necessary.
Do not allow children to tamper with the controls or play with the product.
The Refrigerator
Below is the recommended storage positions for various food types:
1.Cheese, butter.
2.Eggs.
3.Yoghurt, sour cream, small bottles, drinks.
4.Large bottles, drinks.
5.Fruits, vegetables, salads.
6.Fresh meat, cold cuts, sausages etc.
7.Milk, dairy products.
8.
Storage Shelves
The shelves in the refrigerator compartment are adjustable to allow for the storage of large items.
To
Storage Times
The storage chart at the end of the instruction book gives information on storage times in the refrigerator compartment. The storage times quoted are intended as a guide only.
Do not cover the shelves with paper or trays etc. as this will affect the air circulation within the refrigerator compartment.
Do not put hot foods in the refrigerator, allow hot foods to reach room temperature naturally before placing in the refrigerator.
Cover foods, or place in closed dishes before placing them in the refrigerator, this prevents any transference of food smells.
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