Health and Safety Guidelines

Because of consumer demand, preservatives have been removed from many pre-prepared foods.

This together with the changes in shopping habits to a once-a-week shop, mean that safe handling and storage of food is even more important than ever.

The following tips should help you to ensure that the food in your home is in as perfect condition as possible.

•Keep the time between buying chilled food and placing it in your fridge as short as possible. Tests showed that the temperature of 1 litre of orange juice rose to 22°C in an hour between the supermarket and home. It then took 11 hours to get down to 7°C in the refrigerator.

•Keep the refrigerator door closed as much as possible.

•Do not push food together too much, try to allow air to circulate around each item.

•Cool cooked food as quickly as possible but do NOT place in the refrigerator until cool. (Leave food in a cool place in order that it can then be placed in the refrigerator as soon as possible).

•Do NOT mix raw and cooked meat, they must be in separate containers. Take care not to let the meat juices drip onto other food. If the meat does drip, remove everything and clean thoroughly.

•Do not store food uncovered.

•The best way to defrost food is to put it in the refrigerator to thaw slowly.

•Remove suspect food from your refrigerator and clean the interior (see “Maintenance and Cleaning”).

•Never allow spillages to dry and harden.

•Ensure that food placed in the freezer is dated and labelled and used in date order to ensure that food is consumed at its best.

•It is important that food is used before its “best before” date.

•Store eggs in the egg rack provided in the refrigerator door. Discard any broken or chipped eggs.

•Regularly check the refrigerator door seal to ensure that it is clean and free from debris.

•Always wash your hands with soapy water and dry them with a clean towel before handling food.

•Keep work surfaces clean and avoid cross contamination by not using the same work surface or knife, without washing them thoroughly in between.

•The foods to be frozen must be fresh and of the best quality.

•The size of each pack should be small enough to ensure that it is used in one go. Small packs freeze more quickly and uniformly and give better results.

•Frozen food, once thawed, must not be refrozen. Lean food keeps better and longer than fatty food, salt reduces the storage time.

•Wrap the food in polythene or aluminium freezing bags or foil so that they adhere to the food and provide an airtight seal.

•Packaging which is swollen or has traces of refrozen water droplets on the pack could indicate that the product has not been kept at a suitable temperature and that it may have lost its original quality. Partially thawed food must not be refrozen, it must be consumed within 24 hours. Never exceed the storage time indicated.

•Never place hot food, bottles or cans of fizzy drink in the freezer as they may explode. Containers with a lid must not be filled to the brim.

•Do not open the door or place extra fresh food in the freezer next to food which is already frozen as this could cause the temperature of the frozen food to rise and its quality and storage life to reduce.

ZERT 2170 X, ZERT 2170 specifications

The Zanussi ZERT 2170 and ZERT 2170 X are part of Zanussi's reputable line of appliances designed to elevate the cooking experience in modern kitchens. These refrigerators showcase an appealing blend of functionality, efficiency, and contemporary design.

One of the standout features of both models is the generous capacity. With ample space for groceries, these refrigerators are ideal for families or those who enjoy hosting gatherings. The design is practical, with adjustable shelving that allows users to customize the interior layout to accommodate various sizes and shapes of food items.

In terms of cooling technology, the Zanussi ZERT 2170 and ZERT 2170 X utilize an efficient cooling system that ensures even temperature distribution throughout the refrigerator. This feature helps preserve the freshness of food items for longer periods, reducing waste and enhancing the overall food safety. Moreover, the models are equipped with a solid frost-free function, eliminating the need for manual defrosting and simplifying maintenance tasks.

Energy efficiency is another remarkable characteristic of these appliances. Both models carry a high energy rating, making them a cost-effective choice for eco-conscious consumers. This not only reduces electricity bills but also minimizes the environmental impact of daily usage.

The Zanussi ZERT 2170 X variant comes with additional aesthetic touches, such as a sleek stainless steel finish that adds a touch of sophistication to any kitchen decor. The smooth exterior is not only visually appealing but also easy to clean, ensuring the appliance maintains its allure over time.

In terms of user-friendly features, these refrigerators are designed with ease of use in mind. The interior lighting brightens up the storage space, providing clear visibility even in low-light conditions. Additionally, the presence of a temperature control system allows users to adjust settings according to their preferences, ensuring optimal conditions for various food types.

In summary, the Zanussi ZERT 2170 and ZERT 2170 X offer a perfect combination of space, efficiency, and modern technology. With features like advanced cooling systems, energy efficiency, and thoughtful design elements, they stand out as compelling options for anyone looking to upgrade their kitchen appliances. These models not only enhance the cooking and food storage experience but also contribute positively to household energy consumption.