Tricity Bendix CSIE 510 installation instructions Oven Cooking Chart

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OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements.

 

 

FAN OVEN

 

TOP OVEN

 

 

 

 

 

 

 

 

FOOD

 

SHELF

COOKING

SHELF

COOKING

APPROX

 

 

POSITION

TEMP °C

POSITION

TEMP°C

COOK TIME (m)

Biscuits

 

 

180-190

1

170-190

10 – 20

Bread

 

Shelf

200-220

1*

200-220

25 – 30

Bread rolls/buns

 

200-220

1

200-220

15 – 20

 

 

Cakes:

Small & Queen

 

160-170

1

180-190

18 -25

 

Sponges

 

160-170

1

160-170

18

- 20

 

Victoria Sandwich

positions

160-170

1

160-170

18 -25

 

Madeira

 

140-150

1

140-150

1¼ - 1½h

 

Rich Fruit

 

130-140

1

130-140

2¼ - 2½h

 

Christmas

are not

130-140

1

130-140

3 – 4½h

 

 

 

 

 

 

depends on size

 

Gingerbread

 

140-150

1

140-150

1¼ - 1½h

 

Meringues

critical

80-100

1

90-100

2½ - 3h

 

Flapjack

 

170-180

1

170-180

25

- 30

 

Shortbread

 

130-140

1

140-150

45

- 65

Casseroles:

Beef/lamb

but ensure

140-160

1*

140-160

2½ - 3h

 

Chicken

 

180-190

1*

180-190

1¼ - 1½h

Convenience Foods

 

Follow

manufacturer’s

instructions

 

 

Fish

 

that oven

170-190

1

170-190

20

- 30

Fish Pie (Potato Topped)

 

190-200

1*

190-200

20

- 25

Fruit Pies, Crumbles

 

190-200

1

190-200

40

- 50

Milk Puddings

 

 

130-140

1

140-150

1½ - 2h

Pasta Lasagne etc.

 

shelves are

190-200

1

170-180

40

- 45

Pastry:

Choux

 

190-200

1

180-190

30

- 35

 

Eclairs, Profiteroles

 

170-180

1

170-180

20

- 30

 

Flaky/Puff Pies

evenly

210-220

1*

210-220

25

- 40

Shortcrust

Mince Pies

 

190-200

1

190-200

15

- 20

 

Meat Pies

 

190-210

1*

190-210

25

- 35

 

Quiche, Tarts, Flans

spaced

180-210

1

180-200

25

- 45

Patés and Terrines

 

 

150-160

1

150-160

1 – 1½h

Roasting Meat, Poultry

 

160-180

1*

160-180

see roasting chart

Scones

 

when more

210-220

1

220-230

8 - 10

Shepherd’s Pie

 

 

190-200

1*

190-200

30

- 40

Soufflés

 

 

170-180

1

170-180

20

- 30

Vegetables:

Baked Jacket Potatoes

than one is

180-190

1

180-190

1 – 1½h

 

Roast Potatoes

 

180-190

1

180-190

1 – 1½h

 

Stuffed Marrow

 

180-190

1

180-190

30 - 35

 

Stuffed Tomatoes

used

180-190

1

80-190

15 - 20

Yorkshire Puddings: Large

 

210-220

1

200-210

25 - 40

 

Individual

 

200-210

1

200-210

15 - 25

* = Shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven.

22

Image 22
Contents Operating and Installation Instructions Technical Details Model NO. Csie Contents Uses of Defrost Feature Preface Safety During OperationAfter USE GeneralIntroduction InstallationRating Plate About Condensation and Steam General Notes on Using Your CookerControl Panel Indicator Neons Cooling FAN for ControlsGrill and Oven Furniture Control Panel FeaturesGetting to Know Your Cooker AB DTo USE the Minute Minder TimerTo SET the Time of DAY Automatic ControlSetting the Controls for Automatic USE Recommended Saucepans Using the HOBCeramic HOB Hints and TipsPreserving HOT HOB IndicatorDeep FAT Frying Special Frying NoteThings to Note GrillUses of the Grill Selecting the Grill Grill PAN and HandleGrilling Chart Hints and TipsSelecting the TOP Oven TOP OvenUses of the TOP Oven To FIT the TOP Oven ShelfHints and Tips Selecting the FAN Oven Main FAN OvenUses of the FAN Oven To FIT the Main Oven ShelvesHints and Tips Oven Cooking Chart Roasting Chart Roasting ChartDefrosting Uses of Defrost FeatureSelecting Defrost Care and Cleaning Cleaning Inside the Oven and Grill Compartments Cleaning the Outside of the CookerCleaning the Grill PAN, Grill PAN Grid and Oven Shelves To Reduce HOB SoilageCleaning Between the Outer and Inner Door Glass Care of Stayclean SurfacesCleaning the Door Glass To Remove the Outer GlassReplacing the Oven Light Bulb To Clean the Inner Glass Door PanelsTo Replace the Outer Glass Something not WORKING? Cooker does not work at allService and Spare Parts Tricity Bendix Service Force Midlands Guarantee Conditions Standard guarantee conditionsPage Page Rating Plate Reference CSIE510

CSIE 510 specifications

The Tricity Bendix CSIE 510 is a standout appliance in the realm of modern kitchen technology, offering a blend of style and functionality that caters to the needs of contemporary households. One of the main features of the CSIE 510 is its spacious interior, which provides ample space for cooking multiple dishes at once. With a capacity that accommodates larger trays and dishes, this model is perfect for families and those who enjoy entertaining guests.

Equipped with a user-friendly control panel, the CSIE 510 ensures that even those who are not particularly tech-savvy can operate it with ease. The intuitive interface offers a range of cooking modes, allowing users to select the appropriate settings for their specific needs. Among these modes are options for baking, roasting, and grilling, providing versatility to tackle various culinary tasks.

The oven is designed with advanced heating technology, which promotes even cooking throughout. Its multi-function design allows for a combination of traditional radiant heat and fan-assisted cooking, ensuring that food is cooked thoroughly and retains its moisture. This innovative approach to heating not only enhances the flavor of the dishes but also reduces cooking times, making meal preparation more efficient.

Energy efficiency is another hallmark of the Tricity Bendix CSIE 510. With its advanced insulation and eco-friendly features, this appliance minimizes energy consumption without compromising on performance. For environmentally conscious households, this model stands out as a sustainable choice that aligns with modern energy-saving practices.

In terms of safety, the CSIE 510 is equipped with several features designed to protect users during operation. These include a cool-touch door that remains safe to the touch, even during high-temperature cooking, and an automatic shut-off function that provides an added layer of security for busy cooks.

Durability is also a key characteristic of the Tricity Bendix CSIE 510, constructed with high-quality materials to withstand the rigors of daily use. Its sleek design not only complements the aesthetic of any kitchen but also makes cleaning and maintenance straightforward.

Overall, the Tricity Bendix CSIE 510 stands out as an innovation in kitchen appliances, combining user-friendly technology, energy efficiency, and robust design to elevate the cooking experience for users of all levels.