Tricity Bendix CSIE 510 Defrosting, Uses of Defrost Feature, Selecting Defrost

Page 24

DEFROSTING

USES OF DEFROST FEATURE

This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filed gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc.

It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function.

SELECTING DEFROST

Push in and turn the main oven temperature control to the defrost setting.

When defrost is selected, the oven indicator neon may come ON. It will stay ON until the oven reaches room temperature and then go OFF.

It may turn ON and OFF periodically during defrosting to maintain a steady room temperature, inside the oven.

THINGS TO NOTE

Care must always be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when defrosting, preparing, cooking, cooling and freezing foods.

Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 – 2 hours.

A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process.

Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function.

ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING.

ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING.

HINTS AND TIPS

Place the frozen food in a single layer where possible and turn it over half way through the defrosting process.

The actual speed of defrosting is influenced by room temperature. On warm days defrosting will be faster than on cooler days.

DO NOT leave food at room temperature once it is defrosted. Cook raw food immediately or store cooked food in the fridge.

24

Image 24
Contents Operating and Installation Instructions Technical Details Model NO. Csie Contents Uses of Defrost Feature Preface Safety During OperationAfter USE GeneralInstallation IntroductionRating Plate General Notes on Using Your Cooker Control Panel Indicator NeonsAbout Condensation and Steam Cooling FAN for ControlsGrill and Oven Furniture Features Getting to Know Your CookerControl Panel AB DTimer To SET the Time of DAYTo USE the Minute Minder Automatic ControlSetting the Controls for Automatic USE Using the HOB Ceramic HOBRecommended Saucepans Hints and TipsHOT HOB Indicator Deep FAT FryingPreserving Special Frying NoteGrill Uses of the Grill Selecting the GrillThings to Note Grill PAN and HandleGrilling Chart Hints and TipsTOP Oven Uses of the TOP OvenSelecting the TOP Oven To FIT the TOP Oven ShelfHints and Tips Main FAN Oven Uses of the FAN OvenSelecting the FAN Oven To FIT the Main Oven ShelvesHints and Tips Oven Cooking Chart Roasting Chart Roasting ChartUses of Defrost Feature DefrostingSelecting Defrost Care and Cleaning Cleaning the Outside of the Cooker Cleaning the Grill PAN, Grill PAN Grid and Oven ShelvesCleaning Inside the Oven and Grill Compartments To Reduce HOB SoilageCare of Stayclean Surfaces Cleaning the Door GlassCleaning Between the Outer and Inner Door Glass To Remove the Outer GlassTo Clean the Inner Glass Door Panels Replacing the Oven Light BulbTo Replace the Outer Glass Something not WORKING? Cooker does not work at allService and Spare Parts Tricity Bendix Service Force Midlands Guarantee Conditions Standard guarantee conditionsPage Page Rating Plate Reference CSIE510

CSIE 510 specifications

The Tricity Bendix CSIE 510 is a standout appliance in the realm of modern kitchen technology, offering a blend of style and functionality that caters to the needs of contemporary households. One of the main features of the CSIE 510 is its spacious interior, which provides ample space for cooking multiple dishes at once. With a capacity that accommodates larger trays and dishes, this model is perfect for families and those who enjoy entertaining guests.

Equipped with a user-friendly control panel, the CSIE 510 ensures that even those who are not particularly tech-savvy can operate it with ease. The intuitive interface offers a range of cooking modes, allowing users to select the appropriate settings for their specific needs. Among these modes are options for baking, roasting, and grilling, providing versatility to tackle various culinary tasks.

The oven is designed with advanced heating technology, which promotes even cooking throughout. Its multi-function design allows for a combination of traditional radiant heat and fan-assisted cooking, ensuring that food is cooked thoroughly and retains its moisture. This innovative approach to heating not only enhances the flavor of the dishes but also reduces cooking times, making meal preparation more efficient.

Energy efficiency is another hallmark of the Tricity Bendix CSIE 510. With its advanced insulation and eco-friendly features, this appliance minimizes energy consumption without compromising on performance. For environmentally conscious households, this model stands out as a sustainable choice that aligns with modern energy-saving practices.

In terms of safety, the CSIE 510 is equipped with several features designed to protect users during operation. These include a cool-touch door that remains safe to the touch, even during high-temperature cooking, and an automatic shut-off function that provides an added layer of security for busy cooks.

Durability is also a key characteristic of the Tricity Bendix CSIE 510, constructed with high-quality materials to withstand the rigors of daily use. Its sleek design not only complements the aesthetic of any kitchen but also makes cleaning and maintenance straightforward.

Overall, the Tricity Bendix CSIE 510 stands out as an innovation in kitchen appliances, combining user-friendly technology, energy efficiency, and robust design to elevate the cooking experience for users of all levels.