Tricity Bendix TBS 605 manual How to Use Defrosting

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Defrosting

The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting.

This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.

How to Use Defrosting

1.Turn the oven function control knob to .

2.Ensure the thermostat control knob is in the OFF position.

iHints andTips

Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting.

ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING.

Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process.

Only joints of meat and poultry up to 2 kg. (4 lb.) are suitable for defrosting in this way.

Refer to the following table for approximate defrosting times.

Food

Defrosting time

Standing time

Notes

 

(Mins)

(Mins)

 

 

 

 

 

Chicken 1000 g.

100-140

20-30

Place the chicken on an inverted

 

 

 

saucer on a large plate. Defrost open

 

 

 

and turn at half time or defrost

 

 

 

covered with foil. Remove giblets

 

 

 

as soon as possible.

 

 

 

 

Meat 1000 g.

100-140

20-30

Defrost open and turn at

 

 

 

half time or cover with foil

 

 

 

 

Meat 500 g.

90-120

20-30

As above

 

 

 

 

Trout 150 g.

23-35

10-15

Defrost open

 

 

 

 

Strawberries 300 g.

30-40

10-20

Defrost open

 

 

 

 

Butter 250 g.

30-40

10-15

Defrost open

 

 

 

 

Cream 2 x 200 g.

80-100

10-15

Defrost open (cream is

 

 

 

easy to whip even if parts

 

 

 

of it are still slightly frozen)

 

 

 

 

Cake 1400 g.

60

60

Defrost open

 

 

 

 

The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen temperature. For example, the colder the ambient temperature, the longer the defrosting time.

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Contents TBS Page Important Safety Information Contents Description of the Appliance Controls SafetyThermostatHour Clock andTimer Oven Function Control KnobTo SET the Minute Minder Hour Clock and TimerTo SET the Time of DAY To Cancel a Programme To SET the Timer to Switch OFF onlyTo SET the Timer to Switch the Oven on and OFF Manual FunctionUsing the Oven Before the First UseCooling fan From the oven when opening the oven door toCondensation and steam CookwareLower Temperatures Using the Fan OvenHow to Use the Fan Oven Even Heating for BakingCooking Chart Hints andTips How to Use Defrosting DefrostingHow to Use the Grill GrillingTemperature. Select a maximum temperature of 200C How to Use the Inner Grill ElementHow to Use theThermal Grill Food Grill and Inner Grill Element Thermal GrillExternal cleaning Cleaning the OvenCleaning materials Oven Shelves To clean the grease filterOven Cavity Grease FilterReplacingThe Oven Light Symptom Solution If something goes wrongCustomer Care Service and Spare PartsTricity Bendix Standard Guarantee Conditions Northern Ireland Channel IslandsScotland WalesSouth East MidlandsLondon & East Anglia South WestElectrical Connection Technical DataDimensions RecessSecuring The Oven To The Cabinet BuildingBuilding

TBS 605 specifications

The Tricity Bendix TBS 605 is a high-performance built-in oven that caters to the needs of both culinary enthusiasts and everyday cooks. Designed to seamlessly fit into modern kitchens, the TBS 605 combines functionality with stylish aesthetics, making it an ideal addition to any cooking space.

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In summary, the Tricity Bendix TBS 605 is an exemplary built-in oven that combines modern technology with user-friendly features. Its spacious capacity, versatile cooking modes, and advanced heating technology make it a reliable companion in the kitchen. With safety features and low-maintenance design, this oven not only enhances cooking experiences but also provides peace of mind for users, ensuring it stands out in today’s culinary landscape.