Washing programmes
Programme | Degree of soil | Starting |
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| Wash | Prewash |
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* | NORMAL 65°C |
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| Cold prewash |
Normal soil |
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| Main wash up to 65°C | ||
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| 1 cold rinse | |
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| On/Off |
| 20 g | 5 g | |||
| Crockery and cutlery |
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| PREWASH |
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| 1 hot rinse | |
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| Drying |
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NORMAL 65°C |
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| Main wash up to 65°C | |
Light soil | 2 |
| On/Off | 25 g | / | 1 cold rinse | ||||
| NO |
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| Crockery and cutlery |
| 1 hot rinse | |||||||
| PREWASH |
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| Drying | |
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** | QUICK WASH | Light soil |
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| Main wash up to 65°C |
Crockery, cutlery and |
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| 25 g | / | 1 cold rinse | ||
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3 |
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| party crockery |
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| 1 hot rinse |
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| RINSE | Any. |
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| 1 cold rinse (to avoid |
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| food scraps from | ||
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| AND HOLD | completed later in the |
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| sticking together). | ||
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day).
*
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Testing programme for EN 50242 (see "Hints for Test Centres").
This is a special programme for quick washing a full load of lightly soiled dishes, glasses and crockery (except pots) so that you may
Hints for test centres
Before starting any test it is necessary to fill completely with salt the salt container and with rinse aid the rinse aid dispe | nser | |||
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Test standard: |
| EN | 50242 |
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Reference programme: | NORMAL | 65°WITH PREWASH |
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Load: |
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Rinse aid selector: | position | 4 |
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Detergent dosage: | 20 g in | the dispenser |
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| 5 g on the dispenser lid |
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Arrangement upper basket
Arrangement cutlery basket
Arrangement lower basket
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