Tricity Bendix TBS 603 manual Condensation and steam, Cooling fan, Cookware

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Telescopic shelf supports

Shelf level 2 is fitted with telescopic shelf supports.

☞1. Pull the right and left hand telescopic shelf supports completely out, as shown in the

diagram.

2.Place the shelf or the grill pan on the telescopic shelf supports, as shown in the diagram, then gently push them all inside the oven.

Do not attempt to close the oven door if the telescopic shelf supports are not completely inside the oven. This could damage the door enamel and glass.

The anti-tip shelf is not designed for use on the telescopic shelf supports.

Please, do not use the anti-tip shelf on the telescopic shelf supports, as it will be

unstable and may fall.

iHints andTips

Condensation and steam

When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back

from the oven when opening the oven door to

allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven.

To prevent discoloration, regularly wipe away condensation and also soilage from surfaces.

Cooling fan

The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram.

The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal.

Cookware

•Use any oven proof cookware which will withstand temperatures of 250°C.

•Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base.

•Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance.

The effects of dishes on cooking results

Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.

AAluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and underneath browning.

BEnamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and underneath browning.

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Contents TBS Page Important Safety Information Contents Description of the Appliance SafetyThermostat ControlsOven Function Control Knob Thermostat Control KnobUsing the Oven Before the First UseFrom the oven when opening the oven door to Condensation and steamCooling fan CookwareUsing the Fan Oven How to Use the Fan OvenLower Temperatures Even Heating for BakingCooking Chart Hints andTips How to Use Defrosting DefrostingHow to Use the Grill Cooking ChartGrilling Type of food Mins per sideExternal cleaning Cleaning the OvenCleaning materials To clean the grease filter Oven CavityOven Shelves Grease FilterReplacingThe Oven Light Symptom Solution If something goes wrongCustomer Care Service and Spare PartsTricity Bendix Standard Guarantee Conditions Channel Islands ScotlandNorthern Ireland WalesMidlands London & East AngliaSouth East South WestTechnical Data DimensionsElectrical Connection RecessSecuring The Oven To The Cabinet BuildingBuilding

TBS 603 specifications

The Tricity Bendix TBS 603 is a sophisticated and versatile built-in electric oven that seamlessly combines style, functionality, and advanced technology. Designed for those who appreciate both aesthetics and performance in their kitchen, this oven boasts a range of features that cater to a variety of cooking needs.

One of the standout characteristics of the TBS 603 is its impressive capacity. With a generous interior space, it allows users to cook multiple dishes at once, making it ideal for families or those who love entertaining. The oven’s sleek, modern design ensures it fits well into any contemporary kitchen environment, while its ergonomic layout makes it easy to use.

Equipped with a range of cooking modes, the Tricity Bendix TBS 603 provides versatility for different culinary techniques. From conventional baking to grilling, and even fan-assisted cooking, this oven ensures that meals are cooked evenly and thoroughly. The integrated grill function is particularly useful for achieving perfectly browned and crispy textures on a variety of dishes.

Another notable feature of the TBS 603 is its catalytic cleaning technology. This self-cleaning system works by breaking down food spills and residues at high temperatures, making maintenance a breeze. This means users can spend less time cleaning and more time enjoying their meals. The oven’s inner surfaces are designed to minimize the buildup of grime and grease, contributing to a more hygienic cooking environment.

The TBS 603 also prioritizes user convenience through its intuitive control panel. Featuring easy-to-read displays and simple-to-operate dials, users can effortlessly adjust settings to tailor the cooking experience to their preferences. The oven includes a timer function, ensuring precision in meal preparation and preventing overcooking.

Energy efficiency is another focal point for the Tricity Bendix TBS 603. Designed to comply with modern energy standards, it helps users save on electricity bills while being environmentally conscious. The oven operates quietly, adding to the comfort of the cooking experience in busy households.

In conclusion, the Tricity Bendix TBS 603 stands out as an exemplary built-in oven that meets the demands of today’s cooking enthusiasts. With its spacious interior, versatile cooking modes, easy maintenance, and energy-efficient design, it represents a perfect blend of style and practicality for modern kitchens.
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