Tricity Bendix BD900 Oven Cooking Chart, FAN Oven, Food Shelf Cooking Position Temp C

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OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

 

 

 

FAN OVEN

 

 

 

 

 

FOOD

 

SHELF

 

COOKING

 

 

POSITION

 

TEMP °C

 

 

 

 

 

Biscuits

 

 

 

180-190

Bread

 

 

 

200-220

Bread rolls/buns

 

Shelf

 

200-220

Cakes:

Small & Queen

positions

 

160-170

 

Sponges

 

160-170

 

 

 

 

Victoria Sandwich

are not

 

160-170

 

Madeira

critical

 

140-150

 

Rich Fruit

 

130-140

 

 

 

 

Christmas

but ensure

 

130-140

 

Gingerbread

that oven

 

140-150

 

Meringues

 

80-100

 

 

 

 

Flapjack

shelves are

 

170-180

 

Shortbread

evenly

 

130-140

Casseroles:

Beef/lamb

 

140-160

 

 

 

Chicken

spaced

 

180-190

Convenience Foods

when more

 

Follow manufacturers

 

 

 

instructions

 

 

 

 

Fish

 

than one is

 

170-190

Fish Pie (Potato Topped)

used

 

190-200

Fruit Pies and Crumbles

 

190-200

 

 

Milk Puddings

 

 

 

130-140

Pasta, Lasagne etc.

 

 

190-200

Pastry:

Choux

 

 

190-200

 

Eclairs, Profiteroles

 

 

170-180

 

Flaky/Puff Pies

 

 

210-220

 

Shortcrust-Mince Pies

 

 

190-200

 

Meat Pies

 

 

190-210

 

Quiches, Tarts, Flans

 

 

180-210

Patés and Terrines

 

 

 

150-160

Roasting Meat, Poultry

 

 

160-180

Scones

 

 

 

210-220

Shepherd's Pie

 

 

 

190-200

Soufflés

 

 

 

170-180

Vegetables:

Baked Jacket Potatoes

 

 

180-190

 

Roast Potatoes

 

 

180-190

 

Stuffed Marrow

 

 

180-190

 

Stuffed Tomatoes

 

 

180-190

Yorkshire Puddings: Large

 

 

210-220

 

Individual

 

 

200-210

 

 

 

 

 

Note : Shelf positions are counted from the bottom of the oven

Do not use the cranked shelf from the grill in the oven.

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Image 24
Contents Operating and Installation Instructions Technical Details Model NO. BD900Contents Contents Preface Safety During OperationAfter USE GeneralInstallation Instructions Things YOU Need to KnowGetting Things Ready Things to NotePreparing Cabinet for Fitting of Oven Cross section HOW to Finish Unpacking Make the Electrical ConnectionsTools Required Preparing CableConnecting to Mains Terminal Connecting to a HOB or Cooker PointLWarning This cooker must be earthed Fitting Into the Cabinet Introduction Getting to Know Your OvenGeneral Notes on Using the Oven Control Panel Indicator NeonRating Plate About Condensation and SteamGrill and Oven Furniture Electronic Minute Minder To SET the Time of DAYTo Cancel the Minute Minder Minute MinderThings to Note Grill Selecting the GrillGrill PAN and Handle Ensure the handle is positively locatedLHINTS and Tips Grilling Chart Food Shelf Grill TimeFAN Oven Uses of the FAN OvenSelecting the FAN Oven To FIT the Oven ShelvesLHINTS and Tips Oven Cooking Chart FAN OvenFood Shelf Cooking Position Temp C Roasting Chart Roasting ChartInternal Temperatures Meat FAN Oven Cooking TimeUses of Defrost Feature DefrostingSelecting Defrost Hints and TipsHelpful Hints When Buying and Preparing Food Meat TemperaturesCare and Cleaning Cleaning the Outside CookerCleaning Inside the Oven and Grill Compartment Cleaning Between the Outer and Inner Door GlassTo Replace the Outer Glass Something not WORKING? Service and Spare Parts ServiceCustomer Care Department Help US to Help YOUTricity Bendix Service Force Midlands LO DON & East Anglia South East South WestGuarantee Conditions This guarantee does not coverRating Plate Reference

BD900 specifications

The Tricity Bendix BD900 is a versatile and stylish built-in double oven designed to enhance your cooking experience. This appliance combines aesthetics with advanced technology, making it a favored choice for modern kitchens. With its sleek design and efficient performance, the BD900 stands out among its competitors.

One of the main features of the Tricity Bendix BD900 is its generous cooking capacity. The double oven configuration allows for multiple dishes to be cooked simultaneously, making it perfect for large families or entertaining guests. The upper oven typically operates at a smaller capacity, ideal for baking and reheating, while the lower oven offers ample space for roasting and baking larger items.

Equipped with a variety of cooking modes, the BD900 provides flexibility for different culinary techniques. Its fan-assisted cooking ensures that heat is evenly distributed throughout the oven, allowing for perfectly cooked meals every time. With specific settings for baking, grilling, and conventional cooking, users can select the optimal mode for their recipes, ensuring exceptional results.

The Tricity Bendix BD900 also features a digital control panel, which simplifies the cooking process with its user-friendly interface. This digital system allows users to easily set timers, adjust temperatures, and select cooking functions. A key highlight is the built-in timer that alerts users when their dishes are ready, preventing overcooking and ensuring optimal flavor.

In terms of energy efficiency, the BD900 meets modern standards, helping to reduce energy consumption in the kitchen. Its well-insulated design allows for heat retention, minimizing energy loss and contributing to lower utility bills. This energy efficiency is paired with a modern aesthetic, making it an attractive addition to any kitchen decor.

Cleaning the Tricity Bendix BD900 is hassle-free thanks to its easy-clean enamel interior. This feature prevents food from sticking, making it easier to wipe clean after cooking. In addition, the ovens may come with removable racks and trays, facilitating effortless maintenance.

Overall, the Tricity Bendix BD900 offers a combination of advanced technology, efficient cooking capabilities, and an elegant design, making it an excellent choice for any cooking enthusiast looking to elevate their kitchen experience. With its blend of functionality and style, the BD900 is suited for a variety of culinary needs, ensuring that it meets the demands of contemporary cooking.